Raspberry matcha soft cheese, ice cream taste, melt in your mouth

Click to rate this Recipe!
[Total: 1 Average: 5]

Sweet raspberry matcha soft cheese, ice cream taste , melt-in-the-mouth approach

I love this oven-free dessert
No need to send it, it’s easy to make
It has the taste of ice cream after being refrigerated
It is very suitable for summer

Ingredients

Sticky rice skin:
corn starch 30 grams
glutinous rice flour 120 grams
White sugar 40 grams
Raspberry powder 3 grams
milk 210 grams
butter 10gram
Matcha Cheese Filling:
Crushed Oreo Cookies
cream cheese 150 grams
Matcha powder 3 grams
greek yogurt 170 grams
powdered sugar 30 grams

Glutinous raspberry matcha soft cheese, ice cream taste, melt in your mouth

  1. Ingredient list

    Sweet raspberry matcha soft cheese, ice cream taste , the melt-in-the-mouth approach step 1

  2. Let’s make the glutinous rice skin first, and sieve all the flour in the glutinous rice skin ingredients

    Sweet raspberry matcha soft cheese, ice cream taste , the melt-in-the-mouth approach step 2

  3. Add milk and stir until grain-free

    Sweet raspberry matcha soft cheese, ice cream taste , the melt-in-the-mouth approach step 3

  4. After sieving, wrap it in plastic wrap, poke a few holes with a toothpick, and steam for 20 minutes

    Sweet raspberry matcha soft cheese, ice cream taste , the melt-in-the-mouth approach step 4

  5. In the meantime, make the matcha filling, soften the cream cheese at room temperature, add powdered sugar and mix well

    Sweet raspberry matcha soft cheese, ice cream taste , the melt-in-the-mouth approach step 5

  6. Add Greek yogurt and mix well

    Sweet raspberry matcha soft cheese, ice cream taste , the melt-in-the-mouth approach step 6

  7. Add matcha powder and Oreo biscuits and mix well.

    Sweet raspberry matcha soft cheese, ice cream taste , the melt-in-the-mouth approach step 7

  8. Add butter to the steamed glutinous rice skin while it is still hot, mix it, and knead it into a smooth dough by hand. Pull the kneaded dough back and forth for 5 minutes to increase its toughness

    Sweet raspberry matcha soft cheese, ice cream taste , melt-in-the-mouth approach step 8

  9. Sprinkle some cooked glutinous rice flour on the chopping board, and divide the dough into 8 portions

    Sweet raspberry matcha soft cheese, ice cream taste , melt-in-the-mouth approach step 9

  10. Roll into a circle

    Sweet raspberry matcha soft cheese, ice cream taste , the melt-in-the-mouth approach step 10

  11. Find a small bowl, put glutinous rice skin, squeeze matcha filling

    Sweet raspberry matcha soft cheese, ice cream taste , the melt-in-the-mouth approach step 11

  12. Wrap it up

    Sweet raspberry matcha soft cheese, ice cream taste , the melt-in-the-mouth approach step 12

  13. Just do it one by one

    Sweet raspberry matcha soft cheese, ice cream taste , the melt-in-the-mouth approach step 13

  14. Press it with your finger

    Sweet raspberry matcha soft cheese, ice cream taste , the melt-in-the-mouth approach step 14

  15. Sprinkle with raspberry powder

    Sweet raspberry matcha soft cheese, ice cream taste , the melt-in-the-mouth approach step 15

  16. According to this method, it can be made into various flavors, and it will taste better in the refrigerator

    Sweet raspberry matcha soft cheese, ice cream taste , the melt-in-the-mouth approach step 16

106813991

Leave a Reply

Your email address will not be published.