Raspberry matcha soft cheese, ice cream taste, melt in your mouth

I love this oven-free dessert
No need to send it, it’s easy to make
It has the taste of ice cream after being refrigerated
It is very suitable for summer

Ingredients

Glutinous raspberry matcha soft cheese, ice cream taste, melt in your mouth

1. Ingredient list

   

2. Let’s make the glutinous rice skin first, and sieve all the flour in the glutinous rice skin ingredients

   

3. Add milk and stir until grain-free

   

4. After sieving, wrap it in plastic wrap, poke a few holes with a toothpick, and steam for 20 minutes

   

5. In the meantime, make the matcha filling, soften the cream cheese at room temperature, add powdered sugar and mix well

   

6. Add Greek yogurt and mix well

   

7. Add matcha powder and Oreo biscuits and mix well.

   

8. Add butter to the steamed glutinous rice skin while it is still hot, mix it, and knead it into a smooth dough by hand. Pull the kneaded dough back and forth for 5 minutes to increase its toughness

   

9. Sprinkle some cooked glutinous rice flour on the chopping board, and divide the dough into 8 portions

   

10. Roll into a circle

    

11. Find a small bowl, put glutinous rice skin, squeeze matcha filling

    

12. Wrap it up

    

13. Just do it one by one

    

14. Press it with your finger

    

15. Sprinkle with raspberry powder

    

16. According to this method, it can be made into various flavors, and it will taste better in the refrigerator

    

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