Matcha mango? Crispy ice cream 【Matcha Magnum】

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Matcha mango? Crispy ice cream【Matcha Menglong】Recipe

spring is here,

can summer be far behind

Now is the perfect season for making sorbet

Because it won’t melt when you take a picture~

Recipe makes about 6 oval sorbets

If the crispy skin is used up, you can wrap 12

However, it’s not easy to wrap it all up in the back…

Crispy liquid can be frozen / refrigerated

It can be used again after thawing directly next time

not affected~

It is recommended to wrap the hazelnuts~

Because it is really fragrant!

material  

Sorbet body:
mango200g
milk50 grams
sugar50 grams
cream80 grams
Crispy:
White chocolate120 grams
coconut oil60g
Matcha powder3 grams
chopped hazelnuts30 grams

Matcha mango? Crispy ice cream【Matcha Menglong】Recipe  

  1. Mix mango meat and milk, then use a blender to make a mango paste, add white sugar and stir well

    Matcha mango? Crispy ice cream [Matcha Menglong] practice step 1

  2. The whipped cream is sent to 8 points, and when the egg beater is lifted, it is a small curved corner

    Matcha mango? Crispy ice cream [Matcha Menglong] practice step 2

  3. Cream poured into mango paste

    Matcha mango? Crispy ice cream [Matcha Menglong] practice step 3

  4. well mixed

    Matcha mango? Crispy ice cream [Matcha Menglong] practice step 4

  5. ready mold

    Matcha mango? Crispy ice cream [Matcha Menglong] practice step 5

  6. Pour in the sorbet batter

    Matcha mango? Crispy ice cream [Matcha Menglong] practice step 6

  7. Shake it lightly, cover with a lid, and refrigerate for at least 8 hours.

    Matcha mango? Crispy ice cream [Matcha Menglong] practice step 7

  8. white chocolate, matcha powder, coconut oil in a basin

    Matcha mango? Crispy ice cream [Matcha Menglong] practice step 8

  9. Pour into a taller container after melting completely

    Matcha mango? Crispy ice cream [Matcha Menglong] practice step 9

  10. The crispy liquid can only be used when the temperature is lower than 35 degrees. Then add chopped hazelnuts

    Matcha mango? Crispy ice cream【Matcha Menglong】Recipe 10

  11. Roll the sorbet in a circle, pick it up for 30 seconds and the crispy skin will solidify

    Matcha mango? Crispy ice cream [Matcha Menglong] practice step 11

  12. I made two types, and the one without the chopped hazelnuts is also delicious

    Matcha mango? Crispy ice cream 【Matcha Menglong】Recipe 12

  13. And half wrapped.

    Matcha mango? Crispy ice cream [Matcha Menglong] practice step 13

  14. Very appetizing~

    Matcha mango? Crispy ice cream [Matcha Menglong] practice step 14

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