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Three simple ingredients homemade delicious mango ice cream (no egg yolk version)

1. Prepare three raw materials. If you don’t have condensed milk, you can make it yourself. It’s very simple. See my link (https://www.xiachufang.com/recipe/106179990/). If you really don’t want to do it, you can just use sugar instead.
2. Cut the mango into small pieces and keep as much juice as possible. I like ice cream with layers, so I didn’t puree it, just cut it into small pieces with a knife.
3. Put the cream in a clean basin
4. Beat with egg beater
until wet foaming
Almost like this, with texture but still fluid
5. Add two tablespoons of condensed milk to the whipped cream, about 30 grams, you can taste it for yourself later, I don’t like too sweet
6. Add all the mango juice cubes together
7. Whisk the three ingredients evenly, this step will take tens of seconds, or you can manually stir them evenly with a scraper
Look at the finished product before freezing in the refrigerator, taste the taste, if it is not sweet enough, you can add some condensed milk
8. Put it into a clean glass container and smooth the surface. Chill overnight in the refrigerator.
9. Thirty to forty minutes before eating, take out and defrost. You can prepare some chopped nuts to match, it doesn’t matter if you don’t
Finished product picture, very delicious
One bowl is not satisfying, have another bowl! No, I have to go for a run?‍