Strawberry Haagen-Dazs Ice Cream

The Haagen-Dazs that children love, is simple and healthy to make by yourself, and the taste is even more amazing✌️

Materials

The practice of strawberry Haagen-Dazs ice cream

1. Homemade thick yogurt: (not too sweet)
   300 grams of pure milk, 20 grams of sugar, 2 pieces of yogurt powder, and a thermos cup.
   Rinse the cup with boiling water, heat the milk to about 40°C, add sugar and stir until dissolved. Pour into the cup, add bacteria powder and mix well, cover and let stand for 4-5 hours.
   Commercially available thick yogurt can also be purchased directly.
2. Strawberry jam: Wash and dice the strawberries, add sugar and lemon juice, put them in a pot and simmer over low heat.
3. Stir constantly.
4. Turn off heat until thickened.
5. Put the egg yolks, sugar, and salt into a bowl and stir over water.
6. To thicken.
7. The egg yolk is boiled, so children can eat it with confidence.
   Set aside to lukewarm or cool.
8. Pour in the yogurt and stir to make the yogurt mayonnaise.
   spare.
9. Take another clean bowl and pour in the whipped cream.
10. Add caster sugar and lemon juice.
11. Play until 7-8 for distribution.
    There is a lot of cream, and you can use a large food preservation bag with two openings on both ends to send it, which can prevent splashing, and you can remove the bag after beating.
12. Mix the whipped cream with the mayo yogurt sauce.
13. Add strawberry jam and mix well.
14. Pour into a freezer-free food crisper and store in the refrigerator.
15. Also made matcha flavored, just add matcha directly when whipping cream.

Tips

If other flavors are needed, add color powder when mixing egg yolk yogurt paste and mix well.

106677677