I saw a recipe on the Internet and found it very interesting.
The watermelon ice cream is soft and full of fruity flavor.
Watermelon Yogurt Ice Cream?
- Prepare a big watermelon
- cut in half
- Cut a piece in the middle, it must be flat, and dig out the pulp along the peel
- watermelon pulp cut into small pieces, remove watermelon seeds
- Watermelon cubes and yogurt poured into a juicer
- Filter it for a finer taste
- Put a layer of oil paper under the plate, wrap a circle of plastic wrap around it, cut a small hole in the watermelon skin with a knife, and insert an ice cream stick
- Pour into the watermelon smoothie and chill in the freezer
- After freezing for an hour, sprinkle with watermelon seeds for garnish
- After freezing for more than six hours, take out and cut into pieces
- Low-calorie and delicious, sweet taste
- It’s the taste of summer~
1. The surface of the watermelon must be cut flat so that it will not leak when pouring the watermelon milkshake.
2. When pouring the milkshake, wrap a layer of plastic wrap around the watermelon circle to prevent the milkshake from leaking out from the surrounding
. 3. It is delicious Unfinished ice cream is wrapped in plastic wrap and stored separately