Chocolate Crispy Gnocchi

It looks delicious, I can’t help it

material  

The practice of chocolate crispy glutinous rice balls  

1. Prepare glutinous rice balls, preferably smaller ones, one bite at a time

   

2. Boil the water and cook the glutinous rice balls until they float. Don’t overcook the glutinous rice balls for too long, otherwise the glutinous rice balls will become round

   

3. cold water after cooking

   

4. Drain the water and put it in the glutinous rice ball mold

   

5. freeze for an hour

   

6. ➕Melted Chocolate Coconut Oil

   

7. Add chopped nuts (optional)

   

8. Frozen glutinous rice balls are inserted into toothpicks and wrapped in chocolate

   

9. Shake off excess chocolate and wait to set (it sets in seconds quickly)

   

10. Once it’s all wrapped up, it’s ready to eat

    

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