Cream ice cream, if there is no ice ballast, the key is to reduce the water content, the powdery seasoning is the best, the fruit should be puree, the fruit with less water, watermelon will not work, you can directly use watermelon juice to freeze watermelon popsicles, the taste is also very good. When I was in college, I wanted to eat ice cream. I put yogurt outside the window at night in winter, and I ate frozen yogurt the next day. It was delicious.
I don’t want to put eggs, it feels unhygienic, and the recipe of Baxi ice cream has no eggs.
|Light cream||100 g|
|matcha powder, cocoa powder||Moderate|
How to make multiple flavors of super simple ice cream (cream, matcha, cocoa, blueberry)
- Prepare the raw materials, cream and sugar are necessary, and the rest of the taste is optional.
- If you like fruit, blueberries and mangoes are fine.
- Put the blueberries into the wall breaker and smash them. Do not add water. If you like sweetness, you can add sugar.
- In fact, it is very thick without being boiled into jam, and it will not disperse when placed in water.
- Take a clean bowl and pour in the whipped cream.
- Add sugar
- Machine whipping
- Break into this solid.
- Add an appropriate amount of cocoa powder and mix well to get the cocoa flavor.
- Add an appropriate amount of matcha powder to taste matcha.
- Add the blueberries you just whipped for the blueberry flavor. Don’t add too much blueberry puree, one-third of the way, otherwise it will be too watery.
- Put it into the mold, children can’t eat too much, just use this small mold for cheese sticks, just one or two at a time.
- Use your imagination and build freely.
- It’s ready
- Cover with plastic wrap
- Put it in the freezer and eat it the next day!