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Menglong sold outside is too expensive, it is better to make it at home. Is it better than the ones sold outside?!

Simple to outrageously delicious Magnum Ice Cream?! (Egg-free version)

Get all the materials ready so you won’t be in a hurry.
Put the butter in the pot, then the whipped cream, and finally put the caster sugar, and then boil on a low heat. Turn off the fire.
Add 70 grams of chocolate and melt the chocolate with residual heat.
Sieve it to make it finer! Lazy people can’t pass the sieve. ?
Pour the freshly made ice cream batter into the ice cream mold with the wooden stick inserted, and fill it up.
Cover and place in the freezer for at least 6 hours.
Once the ice cream is completely frozen, it can be unmoulded!
Menglong ice cream is ready! When you’re done, you’ll know it was worth the night! Because it is so delicious?! ! !