Sweet and mellow – dark chocolate ice cream

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Ingredients

Light cream 960 grams
cocoa powder 60 grams
dark chocolate 280 grams
milk 480 grams
Caster sugar 100 g
yolk 10
Salt 2 grams

Sweet and mellow – the practice of dark chocolate ice cream

  1. The original recipe is: 480 grams of whipped cream, 3 tablespoons of cocoa powder, 140 grams of chopped dark chocolate, 240 grams of milk, 100 grams of caster sugar, 5 egg yolks, 1/8 teaspoon of salt, and 1 teaspoon of vanilla extract .
    I made twice the amount. Double the amount is really not enough. I reduced the amount of sugar by half, and I think the sweetness is just right. I don’t put the vanilla essence if I don’t have it. I use up a little more whipped cream in one box. I also use up a little more milk in two boxes. The finished product has no effect. It is recommended to use high-quality cocoa powder and dark chocolate, and the finished product will be very fragrant and mellow.

    Sweet and sweet - dark chocolate ice cream recipe step 1

  2. Put 480 grams of whipped cream in a pot, sieve the cocoa powder, mix and stir, and heat on low heat until the cocoa powder melts.

    Sweet and sweet - dark chocolate ice cream recipe step 2

  3. Remove heat and stir in dark chocolate until melted.

    Sweet - dark chocolate ice cream recipe step 3

  4. Very silky black.

    Sweet and sweet - dark chocolate ice cream recipe step 4

  5. Add the remaining 480 grams of whipped cream, mix well, cool and set aside.

    Sweet and sweet - dark chocolate ice cream recipe step 5

  6. That’s it.

    Sweet and sweet - dark chocolate ice cream recipe step 6

  7. In a bowl, mix egg yolks, salt, and 50 grams of caster sugar, and beat at high speed until the egg yolk paste is expanded and thickened.

    Sweet - dark chocolate ice cream recipe step 7

  8. Mix milk, 50 grams of caster sugar, heat on low heat until it just boils and turn off the heat.

    Sweet and sweet - dark chocolate ice cream recipe step 8

  9. Slowly pour the hot milk into the egg yolk mixture in small amounts, stirring quickly to prevent the egg yolks from cooking.

    Sweet and sweet - how to make dark chocolate ice cream step 9

  10. Pour the mixed milk and egg yolk mixture into a pot and stir to 75⁰C over low heat. The liquid becomes thick and your fingers can make scratches on the back of the spoon. Turn off the heat.

    Sweet and sweet - how to make dark chocolate ice cream step 10

  11. Sift the heated milk egg yolk mixture into the cooled dark chocolate sauce and mix well.

    Sweet - dark chocolate ice cream recipe step 11

  12. After cooling, cover with plastic wrap and freeze for 7 hours before sending.

    Sweet and sweet - dark chocolate ice cream recipe step 12

  13. After 7 hours of freezing and a little hard, pour it into the blender and blend at high speed with a spherical head until it becomes thicker, so that the texture will be denser.

    Sweet - dark chocolate ice cream recipe step 13

  14. Put it in a crisper, freeze it and eat it. Twice the amount is so much, so I suggest that you make twice the amount, it is really delicious.

    Sweet and sweet - dark chocolate ice cream recipe step 14

  15. Take a photo, it’s beautiful! The most enjoyable way to eat is to hold a whole box and dig into it while swiping the phone. It’s too addicting to eat. Even if I finish eating, I regret it. How many ropes does it take to get rid of the fat???

    Sweet and sweet - dark chocolate ice cream recipe step 15

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