The mocha yogurt custard after cooling is really eating ice cream! This filling is really made according to my own taste
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The mocha yogurt custard after cooling is really eating ice cream! This filling is really made according to my own taste
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Cream puffs, a burst of pulp, ice cream puffs after freezing Ingredients puffs water 100 g butter 40 grams flour
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I love this oven-free dessert No need to send it, it’s easy to make It has the taste of ice
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This crispy chocolate doesn’t use egg yolks, and doesn’t add air to add lubricity, but it doesn’t have any ice
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Super healthy and delicious! Ingredients milk 600 grams Mint 180 g leaves White sugar 120 grams cream cheese 85 grams
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Ingredients Taro puree part: Taro 300g milk 120g Light cream 60g Caster sugar 25g Purple potato flour 5g condensed milk
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Materials Milk 250g Sugar 20g Corn Starch 30g yolk 2 Cheese slices 1 tablet How to make butt-shaking milk sorbet
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The Menglong ice cream outside has always been a challenge for me~?Summer is coming soon~It’s the season of eating ice
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