Mint Chocolate Ice Cream

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How to make mint chocolate ice cream

Super healthy and delicious!

Ingredients

milk 600 grams
Mint 180 g leaves
White sugar 120 grams
cream cheese 85 grams
corn starch 2 teaspoons (10ml)
Salt Moderate
Light cream 390 grams
corn syrup 80 grams
chocolate 100 g

How to Make Mint Chocolate Ice Cream

  1. About 250 grams of fresh mint, leaves only.

    Step 1 of mint chocolate ice cream

  2. Clean. You can also soak it.

    Step 2 of Mint Chocolate Ice Cream

  3. Dry with an IKEA salad spinner (can also be dried directly)

    Step 3 of mint chocolate ice cream

  4. First call cheese.

    Step 4 of mint chocolate ice cream

  5. Weighs 85 grams.

    Step 5 of mint chocolate ice cream

  6. Add a pinch of salt.

    Step 6 of Mint Chocolate Ice Cream

  7. Press the cheese with a spoon until smooth, set aside.

    Step 7 of mint chocolate ice cream

  8. Weigh 600 grams of milk (directly into the cooking pot)

    Step 8 of mint chocolate ice cream

  9. Take two small spoons (5ml/spoon) of starch into a container and spread it out.

    Step 9 of mint chocolate ice cream

  10. Put two teaspoons of milk before cooking, mix thoroughly, and set aside for later use.

    Step 10 of mint chocolate ice cream

  11. Add 390 grams of whipped cream to the milk.

    Step 11 of mint chocolate ice cream

  12. Add 120 grams of sugar.

    Step 12 of mint chocolate ice cream

  13. Add 80 grams of corn syrup.

    Step 13 of mint chocolate ice cream

  14. Bring to a boil over high heat, stirring constantly so that the bottom doesn’t burn. After boiling, set the alarm for 4 minutes and keep stirring to allow the water to evaporate, leaving the essence behind.

    Step 14 of Mint Chocolate Ice Cream

  15. After 4 minutes, add the cornstarch you just mixed and cook for another 1 minute until thickened.

    Step 15 of mint chocolate ice cream

  16. Turn off the heat, add the milk mixture to the cheese, a little first.

    Step 16 of mint chocolate ice cream

  17. First, mix the added milk and cheese until there are no lumps.

    Step 17 of mint chocolate ice cream

  18. Add all the remaining milk mixture and mix well.

    Step 18 of mint chocolate ice cream

  19. Tear the fresh mint into small pieces and add them to the milk.

    Step 19 of mint chocolate ice cream

  20. Invert the mint with a spoon.

    Step 20 of mint chocolate ice cream

  21. Soak all the mint in the milk.

    Step 21 of Mint Chocolate Ice Cream

  22. Fix it with plastic wrap, (otherwise it will foam.) Let it cool at room temperature (until it’s not hot).

    Step 22 of Mint Chocolate Ice Cream

  23. Put in the refrigerator overnight.

    Step 23 of Mint Chocolate Ice Cream

  24. The next day, take out the semi-finished product and use a strainer to filter out the mint leaves.

    Step 24 of Mint Chocolate Ice Cream

  25. Don’t waste.

    Step 25 of mint chocolate ice cream

  26. Pour into the container of the ice cream maker.

    Step 26 of mint chocolate ice cream

  27. Select an hour.

    Step 27 of Mint Chocolate Ice Cream

  28. After an hour, the ice cream was basically formed, not watery.

    Step 28 of mint chocolate ice cream

  29. Weigh 100 grams of baking chocolate with 66% content.

    Step 29 of mint chocolate ice cream

  30. Put the chocolate into the microwave to heat, first 30 seconds, mix it, then 30 seconds (a total of one minute) and mix thoroughly.

    Step 30 of mint chocolate ice cream

  31. Pour the chocolate into a piping bag.

    Step 31 of mint chocolate ice cream

  32. Pour out the ice cream into the ice cream container bucket, pour one layer first, then shake a layer of chocolate, and shake evenly.

    Step 32 of mint chocolate ice cream

  33. Continue to spread the ice cream.

    Step 33 of mint chocolate ice cream

  34. Keep doing this, layer by layer, until the box is full.

    Step 34 of mint chocolate ice cream

  35. Cover and refrigerate overnight.

    Step 35 of Mint Chocolate Ice Cream

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