Crispy Vanilla Ice Cream with Chocolate Cake

Materials

How to make [crispy vanilla ice cream with lava chocolate cake]

1. [Vanilla Ice Cream] Heat the powdered sugar and milk in the microwave, add to the egg yolks one at a time, and whisk quickly as you add.
2. Emulsify the egg mixture and whisk until smooth.
3. Pour the cream into the whisk and drop in the vanilla paste.
4. To 6-7%.
5. Add the egg mixture and rum, and mix well.
6. Pour into the crisper and freeze.
7. 【Chocolate Lava Cake】Place chocolate and butter in a small bowl.
8. Heat in the microwave for 20 seconds until completely melted and set aside for later use.
9. Put the eggs into the whisk.
10. Whisk with a whisk, adding sugar when big bubbles appear.
11. Continue to beat until smooth, with a toothpick inserted.
12. Sift in the low-gluten flour and mix well with a spatula.
13. Add melted chocolate butter liquid.
14. Toss well.
15. Brush the molds with olive oil for easy demoulding.
16. Pour the chocolate cake mixture into the mold until it is 8 minutes full.
17. Oven 220 degrees and bake for 5 minutes.
18. Cool slightly and demold.
19. 【Baking novice recommend to use paper cup muffin mold】Pour the lava chocolate liquid into the paper cup muffin mold to 8 points full.
20. Put in a preheated oven to 220 degrees and bake for 8 minutes.
21. Tear off the muffin cup and demould, sieve with powdered sugar.
22. (Broken pulp~flowing~chocolate is my life!)
23. 【Chocolate Crisp】Chocolate and coconut oil, 2:1 ratio, put in a small bowl. Heat in the microwave for 20 seconds until completely melted.
24. Dig up a scoop of ice cream balls.
25. Drizzle with Chocolate Chip Sauce.
26. Wait a few seconds for the crispy crust.
27. [Placement steps] Put the chocolate sauce in a piping bag, cut a small slit, and draw an oval on the plate.
28. Place the lava cake in the middle of the plate.
29. Sprinkle with chopped hazelnuts, which will stick to the chocolate sauce.
30. Dig up a vanilla ice cream ball and place it on top of the lava cake.
31. Drizzle with Chocolate Chip Sauce.
32. Sprinkle some chopped hazelnuts on top and garnish with a mint leaf.

Tips

1. Novices recommend paper cup muffin molds to make lava cakes, which are easy to demould and no cleaning.
2. If you use milk chocolate to make lava cake, you need to reduce the sugar.
3. If you don’t like it too sweet, also cut down on the sugar.
4. After the chocolate crispy sauce is melted, it can be stored at room temperature. It can be poured on top of the ice cream at any time, and it will become crispy in seconds.
5. I use the “Australian Queen Vanilla Cream”, which tastes super good, with vanilla seeds visible to the naked eye, which is very convenient to use.
6. The dinner plate is the “African Night 10-Inch Hat Plate”, which looks great on western food.

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