Crispy Vanilla Ice Cream with Chocolate Cake

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[Crispy Vanilla Ice Cream with Lava Chocolate Cake] The practice step 32

Materials

Vanilla Ice Cream
Powdered sugar 35g
Milk 50g
yolk 2
Whipped Cream 180g
Vanilla Cream 10g
Rum 3g
Lava Chocolate Cake
70.5% dark chocolate 60g
Unsalted butter 50g
Eggs 2
white sugar 20g
Low-gluten flour 30g
Vanilla Cream 1 gram
Rum 1 gram
Olive Oil Appropriate amount
Powdered sugar Appropriate amount
Chocolate Crisp
Chocolate 30g
Coconut Oil 15g
Chocolate Sauce (for drawing circles)
Chocolate 10g
Olive Oil 2.5g
Other dishes
Hazelnut Crushed Appropriate amount
Mint leaves Appropriate amount

How to make [crispy vanilla ice cream with lava chocolate cake]

  1. [Vanilla Ice Cream] Heat the powdered sugar and milk in the microwave, add to the egg yolks one at a time, and whisk quickly as you add.[Crispy Vanilla Ice Cream with Lava Chocolate Cake] The practice step 1
  2. Emulsify the egg mixture and whisk until smooth. [Crispy Vanilla Ice Cream with Lava Chocolate Cake] The practice step 2
  3. Pour the cream into the whisk and drop in the vanilla paste. [Crispy Vanilla Ice Cream with Lava Chocolate Cake] The practice step 3
  4. To 6-7%. [Crispy Vanilla Ice Cream with Lava Chocolate Cake] The practice step 4
  5. Add the egg mixture and rum, and mix well. [Crispy Vanilla Ice Cream with Lava Chocolate Cake] The practice step 5
  6. Pour into the crisper and freeze. [Crispy Vanilla Ice Cream with Lava Chocolate Cake] The practice step 6
  7. 【Chocolate Lava Cake】Place chocolate and butter in a small bowl.[Crispy Vanilla Ice Cream with Lava Chocolate Cake] The practice step 7
  8. Heat in the microwave for 20 seconds until completely melted and set aside for later use. [Crispy Vanilla Ice Cream with Lava Chocolate Cake] practice step 8
  9. Put the eggs into the whisk. [Crispy Vanilla Ice Cream with Lava Chocolate Cake] practice step 9
  10. Whisk with a whisk, adding sugar when big bubbles appear. [Crispy Vanilla Ice Cream with Lava Chocolate Cake] The practice step 10
  11. Continue to beat until smooth, with a toothpick inserted. 【Crispy Vanilla Ice Cream with Lava Chocolate Cake】 The practice step 11
  12. Sift in the low-gluten flour and mix well with a spatula. [Crispy Vanilla Ice Cream with Lava Chocolate Cake] The practice step 12
  13. Add melted chocolate butter liquid. [Crispy Vanilla Ice Cream with Lava Chocolate Cake] The practice step 13
  14. Toss well. [Crispy Vanilla Ice Cream with Lava Chocolate Cake] The practice step 14
  15. Brush the molds with olive oil for easy demoulding. [Crispy Vanilla Ice Cream with Lava Chocolate Cake] The practice step 15
  16. Pour the chocolate cake mixture into the mold until it is 8 minutes full. [Crispy Vanilla Ice Cream with Lava Chocolate Cake] The practice step 16
  17. Oven 220 degrees and bake for 5 minutes. [Crispy Vanilla Ice Cream with Lava Chocolate Cake] The practice step 17
  18. Cool slightly and demold. [Crispy Vanilla Ice Cream with Lava Chocolate Cake] The practice step 18
  19. 【Baking novice recommend to use paper cup muffin mold】Pour the lava chocolate liquid into the paper cup muffin mold to 8 points full.[Crispy Vanilla Ice Cream with Lava Pop Chocolate Cake] The practice step 19
  20. Put in a preheated oven to 220 degrees and bake for 8 minutes. [Crispy Vanilla Ice Cream with Lava Chocolate Cake] Step 20
  21. Tear off the muffin cup and demould, sieve with powdered sugar. [Crispy Vanilla Ice Cream with Lava Chocolate Cake] The practice step 21
  22. (Broken pulp~flowing~chocolate is my life!)[Crispy Vanilla Ice Cream with Lava Chocolate Cake] Step 22
  23. 【Chocolate Crisp】Chocolate and coconut oil, 2:1 ratio, put in a small bowl. Heat in the microwave for 20 seconds until completely melted.[Crispy Vanilla Ice Cream with Lava Chocolate Cake] The practice step 23
  24. Dig up a scoop of ice cream balls. [Crispy Vanilla Ice Cream with Lava Chocolate Cake] The practice step 24
  25. Drizzle with Chocolate Chip Sauce. [Crispy Vanilla Ice Cream with Lava Chocolate Cake] The practice step 25
  26. Wait a few seconds for the crispy crust. [Crispy Vanilla Ice Cream with Lava Chocolate Cake] The practice step 26
  27. [Placement steps] Put the chocolate sauce in a piping bag, cut a small slit, and draw an oval on the plate.[Crispy Vanilla Ice Cream with Lava Chocolate Cake] The practice step 27
  28. Place the lava cake in the middle of the plate. [Crispy Vanilla Ice Cream with Lava Chocolate Cake] The practice step 28
  29. Sprinkle with chopped hazelnuts, which will stick to the chocolate sauce. [Crispy Vanilla Ice Cream with Lava Chocolate Cake] The practice step 29
  30. Dig up a vanilla ice cream ball and place it on top of the lava cake. [Crispy Vanilla Ice Cream with Lava Chocolate Cake] The practice step 30
  31. Drizzle with Chocolate Chip Sauce. [Crispy Vanilla Ice Cream with Lava Chocolate Cake] The practice step 31
  32. Sprinkle some chopped hazelnuts on top and garnish with a mint leaf. [Crispy Vanilla Ice Cream with Lava Chocolate Cake] The practice step 32

Tips

1. Novices recommend paper cup muffin molds to make lava cakes, which are easy to demould and no cleaning.
2. If you use milk chocolate to make lava cake, you need to reduce the sugar.
3. If you don’t like it too sweet, also cut down on the sugar.
4. After the chocolate crispy sauce is melted, it can be stored at room temperature. It can be poured on top of the ice cream at any time, and it will become crispy in seconds.
5. I use the “Australian Queen Vanilla Cream”, which tastes super good, with vanilla seeds visible to the naked eye, which is very convenient to use.
6. The dinner plate is the “African Night 10-Inch Hat Plate”, which looks great on western food.

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