Mango Tiramisu ~ Ice Cream Cake

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How to make Mango Tiramisu ~ Ice Cream Cake

Materials

Tiramisu portion
Sugar 90g
Mascarpone 750g
Whipped Cream 450g
Coffee 200g
Finger Cookies Appropriate amount
yolk 8~9
Fruit glaze part
Mango meat 700g
mango diced Appropriate amount
Old Rock Candy 90g
Lemon 1
Golden Passion Fruit 6
Gelatine 20g
Other fruits Appropriate amount

Mango Tiramisu~The practice of ice cream cake

  1. Prepare all the ingredients, this time the egg is a little bigger and used 8 egg yolks.Mango Tiramisu ~ Ice Cream Cake Step 1
  2. Add half of the sugar to the egg yolk, put it in hot water around 85°C, and heat itMango Tiramisu ~ Ice Cream Cake Step 2
  3. Whip until the yolks are whitish and thick like the videoMango Tiramisu ~ Ice Cream Cake Step 3
  4. Add the pre-softened mascarpone cheese in three additionsMango Tiramisu ~ Ice Cream Cake Step 4
  5. I can’t get my tennis elbow to work, so I just switch to the mixerMango Tiramisu ~ Ice Cream Cake Step 5
  6. Mix until smooth and smooth, set aside for later useMango Tiramisu ~ Ice Cream Cake Step 6
  7. Add the other half of the rock sugar to the whipped cream and beat to 8-9. (I added a little milk powder and reduced the amount of sugar)Mango Tiramisu ~ Ice Cream Cake Step 7
  8. Because it’s hot right now, I’m getting nine pointsMango Tiramisu ~ Ice Cream Cake Step 8
  9. The whipped cream is mixed with the cheese paste three times, and the final state is as thick as the video. Mousse liquid is ready.Mango Tiramisu ~ Ice Cream Cake Step 9
  10. This recipe can make a 28*28 square plate mold or a 14-inch round mold. Brush the finger biscuits with coffee wine or jam and place them on the bottom of the moldMango Tiramisu ~ Ice Cream Cake Step 10
  11. Squeeze the mousse on topMango Tiramisu ~ Ice Cream Cake Step 11
  12. Lay it flat, then add another layer of finger biscuits, squeeze the mousse liquid, and then flatten. Refrigerate for at least four hours.Mango Tiramisu ~ Ice Cream Cake Step 12
  13. Get all the fruit readyMango Tiramisu ~ Ice Cream Cake Step 13
  14. Peel the mango, remove the core, grind it into a puree with a wall breaker, and boil it with the old rock sugar on a low heatMango Tiramisu ~ Ice Cream Cake Step 14
  15. Add lemon juice and boil until the old rock sugar is all incorporatedMango Tiramisu ~ Ice Cream Cake Step 15
  16. Add some diced mangoMango Tiramisu ~ Ice Cream Cake Step 16
  17. Add passion fruit and turn off heatMango Tiramisu ~ Ice Cream Cake Step 17
  18. Add the soaked gelatin and stir to combineMango Tiramisu ~ Ice Cream Cake Step 18
  19. Cool down slightly and pour over the refrigerated mousseMango Tiramisu ~ Ice Cream Cake Step 19
  20. Add mango diced and other decorative fruitsStep 20 of Mango Tiramisu~Ice Cream Cake
  21. Small container for home eatingMango Tiramisu ~ Ice Cream Cake Step 21

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