The scones are baked and the skin is hard? With the right formula, novice Xiaobai can also bake soft scones. The
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The scones are baked and the skin is hard? With the right formula, novice Xiaobai can also bake soft scones. The
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Ingredients milk 200 g yolk 4 cream 400 grams Caster sugar 70 grams vanilla pods 1 rum 13 grams Rich,
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Materials Vanilla Ice Cream Powdered sugar 35g Milk 50g yolk 2 Whipped Cream 180g Vanilla Cream 10g Rum 3g Lava
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Making this cake is really delicious. The cake is very fluffy, and the buttery taste is very rich, which is
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