Chocolate Chip Ice Cream

The Menglong ice cream outside has always been a challenge for me~🌸Summer is coming soon~It’s the season of eating ice cream again❗️💡After the crispy ice cream of Menglong…I don’t want to do it at this time.⁉️Zero Fail 💯 You can make it at home, and you won’t have to spend money to buy ice cream with countless additives in the future 😋 Sweet and slightly bitter cocoa ice cream with crunchy chocolate skin, crispy and fragrant peanut crushed, delicious Can’t stop at all 🙈

Ingredients  

The practice of No.52 Chocolate Crispy Menglong Ice Cream  

1. 110g milk, 130g whipped cream, 35g condensed milk, 10g cornstarch, stir well, put in a pan and heat on low heat, and keep stirring until the batter is thick

   

2. When you see that there is a layer of batter on the spatula, the heating is completed

   

3. After leaving the fire, pour it into a stainless steel pot and add 50g of chocolate beans while remaining warm, and stir well. You can put a pot of boiling water below, stir evenly across the water, and dissolve faster

   

4. Then filter the chocolate sauce through a strainer

   

5. Pour into the mold

   

6. Frozen overnight (more than 6⃣️ hours)

   

7. Release when the time is up

   

8. My recipe can make three ice creams😊

   

9. Prepare coconut oil. I bought cold-pressed coconut oil imported from Yefan Malaysia. Taobao has some~

   

10. Then dig 65g out and put it in a small bowl, because the coconut oil will solidify under normal room temperature. We need to melt it now. After the coconut oil is dug, put a basin under it, add boiling water, and stir with the insulated water

    

11. Stir until liquid

    

12. Then add 170g of chocolate chips

    

13. Continue to put a basin of insulated water below and stir well,

    

14. Prepare 40g crushed peanuts

    

15. Then pour it into the chocolate liquid and mix well

    

16. Pour it into a large cup, and the ice cream can be inserted into the cup that extends to the bottom. When the temperature drops to about 45 degrees, it will start to glaze when it is not hot

    

17. Then put the ice cream in and rotate it back and forth, so that the nuts are evenly wrapped on it

    

18. Slowly pull out, it will quickly set and dry in a few minutes

    

19. 🙈

    

20. After drying, put it on the plate, and then continue to glaze the next two ice creams according to the above steps

    

21. Wow~~It looks delicious

    

22. I took a bite and it was crispy

    

23. Break out the Menglong ice cream outside💯

    

24. Eating 2 sticks is not enough🤣

    

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