【Perfect Replica of McDonald’s】Mike Whirlwind without ice cream machine, absolutely amazing‼

Materials

[Perfect replica McDonald’s] No ice cream machine version of McWhirlwind, absolutely amazing‼ The practice of ️

1. First feel its silky smoothness…
2. First add 14 grams of milk powder and a few drops of vanilla extract to 15 grams of milk, stir well and set aside
3. Let’s whip the yolks! 3 egg yolks ➕ caster sugar, beat the egg beater on medium speed, keep beating! Reminder: Eggs must be at room temperature, otherwise you will collapse, and the yolks will not be beaten, don’t ask me how I know…
4. The beaten egg yolk paste should be very thick in the video, the volume has grown several times, and it has turned white
5. Heat the 160 grams of milk, turn on low heat until small bubbles form around the edges, then turn off the heat immediately. small fire!
6. Gradually and slowly pour the hot milk into the beaten egg yolk batter, mixing the two with a hand mixer. Sieve the mixed custard into the pan and continue to heat until you pick up the spatula and run a stroke across it with your fingers, and the batter on both sides will not stick together!
7. Add the freshly heated thick custard to the milk powder mixture from step 2 and use a spatula to mix them well.
8. Take out the weighed whipped cream. The whipped cream can be whipped first, and when it allows 5 or 60% of the hair, it can flow and become slightly thicker. I think the state is a bit like liquid glue, but only A little bit of a texture that is not very clear, if you don’t move it, you can’t see it has been beaten, don’t beat it too much! A maximum of 6 achievements is enough, and it is safer for a novice to join after a dozen, and the success rate is also relatively high. Add to the batter you just prepared, or mix with a spatula. The ice cream paste is done ✅! By the way, add crushed Oreos according to your preference and mix well.
9. Put the whole ice cream batter in the freezer and freeze it, yes, it’s frozen! About 2-4 hours, but each refrigerator is different, it depends on the state of acridine! I think Oreo yyds?, added a lot, don’t mind
10. Frozen state ☝?. Here you can pay attention‼ ️: The best ones should actually be harder, semi-solid state, mine is a bit thin, and it actually froze for a while later ?
11. Wash with an electric whisk until the volume is puffed up, smooth, and puffed up a lot
12. Replace in the refrigerator to freeze, 2-3 hours. In order to make the taste more delicate and soft, the ice cream needs to be repeated 2 or 3 times. Hehe, although it is troublesome, the final product is really worth it!
13. The batter that was beaten for the second time ??, put it in the refrigerator again ?
14. Actually at this time, after the second beat, it can be eaten directly, but I prefer to freeze it for an hour or two ?
15. The so-called delicacy in the world should refer to it… It’s so delicious ?
16. If you are really lazy, you can make the ice cream paste and put it in the freezer. My freezer is minus 18 degrees for 8 hours, then take it out and let it sit at room temperature for 10 minutes, or blow it with a hair dryer and hot air for a while, then take it out. You can just beat the egg beater directly once?! But the process of beating will be a bit indescribable… and you must remember that if you follow this method, the time must be longer to fully break the ice slag!
17. It’s still super soft~ It’s almost exactly the same as McDonald’s McWhirlwind! (The picture is chocolate ? flavored)

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