Strawberry Ice Cream

Made a lot of strawberry jam at home in April.

Materials

How to make strawberry ice cream

1. Take the yolk of 2 eggs and add sugar.

   

2. Weigh the milk first and put it into a small milk pot for later use. Beat the egg yolks with an electric mixer until fluffy, thick and white.

   

3. Boil the milk over low heat, bring to a boil, then remove from heat. At this point, you are ready to manually whip the egg, and slowly add the milk while quickly stirring the egg yolk paste.

   

4. After adding the milk, pour all the egg yolk paste into a small milk pot and heat it slowly over a low heat. In the meantime, keep stirring the egg yolk batter with a single whip. until the egg yolk paste becomes thick.

   

5. Sifter the egg yolk paste.

   

6. Squeeze lemon juice.

   

7. Get all the ingredients you need to put in the ice cream maker ready.

   

8. Pour homemade strawberry jam into the Bruno ice cream maker.

   

9. Pour in the whipped cream and lemon juice.

   

10. Once all ingredients are blended, slowly pour into the ice cream maker. Select the mellow mode and wait.

    

11. When ready, pour the soft ice cream into the box and put it in the freezer to freeze, then you can scoop out the balls.

    

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