Making this cake is really delicious.
The cake is very fluffy, and the buttery taste is very rich, which is brought to the extreme.
This should be the easiest pie, but it’s absolutely delicious!
|Vanilla Extract||5 drops|
|Lemon Juice||Appropriate amount|
It’s delicious and simple to explode–the practice of [apple pie cake]
- Preheat oven to 180 degrees Celsius.
- Prepare a salad bowl, pour in softened butter, eggs, rum, sugar, lemon juice, vanilla extract and mix well.
- Sifter and add low-gluten flour, baking powder, salt, and stir until no dry powder is present.
- Add the chopped apples and mix well.
- If necessary, lightly brush the mold with oil (silicone molds are not used) and pour in the batter.
- Bake at 180° for 40 minutes, wait a few minutes to unmold.
- A very simple recipe, just mix all the ingredients together, stir, bake, and a simple cake is done.
- Apple is very nutritious, but many people don’t like to eat it. Let’s eat it in a different way~
- The taste of the absolute child~
Be sure to use good quality apples, I used the small apples from the barrels, not peeled.
Really very, very fragrant, very delicious.