Rum Recipes - Ice Cream Recipes

Fluffy Rum Cassis Scones

The scones are baked and the skin is hard? With the right formula, novice Xiaobai can also bake soft scones. The

Ingredients milk 200 g yolk 4 cream 400 grams Caster sugar 70 grams vanilla pods 1 rum 13 grams Rich,

Materials Vanilla Ice Cream Powdered sugar 35g Milk 50g yolk 2 Whipped Cream 180g Vanilla Cream 10g Rum 3g Lava

Making this cake is really delicious. The cake is very fluffy, and the buttery taste is very rich, which is