Rich, dense and ice-free, both milkshakes and ice creams ? Adults and children love it??

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Dense and creamy, ice cream and milkshake ?Adults and children love to eat??

Ingredients

milk 200 g
yolk 4
cream 400 grams
Caster sugar 70 grams
vanilla pods 1
rum 13 grams

Rich, dense and ice-free, both milkshake and ice cream ? Adults and children love to eat ??

  1. Weigh out the milkDense, creamy and ice-free, milkshake and ice cream ?Adults and children love to eat?? Step 1
  2. One vanilla pod, take out the vanilla seedsDense, creamy, ice cream free, milkshake and ice cream ?Adults and children love to eat?? Step 2
  3. Vanilla seeds in milkDense, creamy and ice-free, milkshake and ice cream ?Adults and children love to eat?? Step 3
  4. The vanilla pods can be cut into sections and put into the milk
    Simmer on low heat, cook until steaming, remove from the heat, cover and simmer for a while to let the aroma of the vanilla pods volatilize, so that the vanilla flavor is stronger .Dense, creamy and ice cream-free, milkshake and ice cream ?Adults and children love to eat?? Step 4
  5. Four egg yolks with 70 grams of white sugarDense, creamy and ice cream free, milkshake and ice cream ?Adults and children love to eat?? Step 5
  6. I used vanilla sugar here
    Children love strong vanillaDense, creamy and ice-free, milkshake and ice cream ?Adults and children love to eat?? Step 6
  7. Wash the eggs manuallyDense, creamy and ice-free, milkshake and ice cream ?Adults and children love to eat?? Step 7
  8. You can beat it until it turns white, the color becomes lighter, and the volume expandsDense, creamy and ice-free, milkshake and ice cream ?Adults and children love to eat?? Step 8
  9. That’s itDense, creamy and ice cream-free, milkshake and ice cream ?Adults and children love to eat?? Step 9
  10. Add vanilla milk to the egg yolk lake
    Add little by little, stirring while addingDense, creamy and ice cream-free, milkshake and ice cream ?Adults and children love to eat?? Step 10
  11. Pour it back into the pot, heat it on low heat, and stir while heating
    This step solves the problem of deodorizing and sterilizing the raw egg yolkDense, creamy and ice cream free, milkshake and ice cream ?Adults and children love to eat?? Step 11
  12. Heating to this state is fine.
    Scratch it with your fingers, there are obvious lines, no flowDense and creamy, ice cream and milkshake ?Adults and children love to eat?? Step 12
  13. Filter out the vanilla podsDense, creamy, ice cream free ?Adults and children love to eat?? Step 13
  14. Cover with plastic wrap and refrigerate (minimum 30 minutes)
    If you don’t have enough time on the day, you can make the egg yolk paste a day in advanceDense, creamy and ice cream-free, milkshake and ice cream ?Adults and children love to eat?? Step 14
  15. Prepare utensils without water and oilDense, creamy and ice cream-free, milkshake and ice cream ?Adults and children love to eat?? Step 15
  16. Pour in 400g whipped creamDense, creamy and ice cream free, milkshake and ice cream ?Adults and children love to eat?? Step 16
  17. Send it until the obvious lines do not disappearDense, creamy and ice cream-free, milkshake and ice cream ?Adults and children love to eat?? Step 17
  18. Remove the egg yolk paste from the refrigerator, pour in 13g of rum, and stir well
    Because the freezing point of wine is lower than that of water, adding rum to ice cream can not only retain the unique aroma of rum, but also make ice cream More dense, no ice balls (of course there are people who say how the ice cream I make always has ice balls, and adding rum will reduce the ice ballast) In short, I have never had ice balls.Dense, creamy, ice cream free ?Adults and children love to eat?? Step 18
  19. Add half of the whipped cream and mix wellDense, creamy, ice cream-free, milkshake and ice cream ?Adults and children love to eat?? Step 19
  20. Add the other half and continue to mix wellDense, creamy and ice cream free, milkshake and ice cream ?Adults and children love to eat?? Step 20
  21. Seal it and put it in the freezer for about 2 hours
    After taking it out, beat it once with an electric egg beaterDense, creamy and ice-free, milkshake and ice cream ?Adults and children love to eat?? Step 21
  22. Freeze in the refrigerator for 2 hours➕This is the state
    The periphery is solidified and hard, and the middle is not completely solidifiedDense, creamy and ice-free, milkshake and ice cream ?Adults and children love to eat?? Step 22
  23. The electric egg beater beats evenly, the speed should be fast and the posture should be handsome?
    The speed requirement is to increase the air inside the ice cream
    The second freezing time depends on the first freezing time Depends on the state after freezing. The length of time varies and also depends on the temperature of the refrigerator.Dense, creamy and ice-free, milkshake and ice cream ?Adults and children love to eat?? Step 23
  24. After the second freezing, the ice cream is completely solidified.
    Next time for a second whippingDense, creamy, ice cream free ?Adults and children love to eat?? Step 24
  25. After the second whipping, the ice cream is very dense.
    At this time, it can be eaten.
    It can also be packaged. In our family, we use 60–100g jars to package each time. Controlled food intake.Dense, creamy and ice cream free, milkshake and ice cream ?Adults and children love to eat?? Step 25
  26. Mini Macaron Tiny Jar, Super NiceDense, creamy and ice cream-free, milkshake and ice cream ?Adults and children love to eat?? Step 26
  27. I made another chocolate ice cream
    Many people will ask, where is the chocolate added
    Some will be added in the whipped cream step
    I added it in the last step, which is the egg yolk paste After mixing with whipped cream.
    First cut all the chocolate (easy to melt) into a container, add an appropriate amount of whipped cream (milk is also acceptable), add a spoonful of cocoa powder (coffee powder is also acceptable) and stir with insulated water until thick
    Then add in the whipped cream and mix wellDense, creamy and ice cream free, milkshake and ice cream ?Adults and children love to eat?? Step 27
  28. After mixing well, transfer to the refrigerator to freeze. Repeat the two whipping steps for vanilla ice cream freezing.Dense, creamy and ice cream free, milkshake and ice cream ?Adults and children love to eat?? Step 28
  29. Finished product
    Here I say that the chocolate and cocoa powder used are FafnaDense, dense and ice-free, both milkshakes and ice creams ? Adults and children love to eat ?? Step 29
  30. You can also derive a variety of flavors according to your own preferences
    Adding fruit puree can be turned into mango ice cream, raspberry ice cream, etc.
    Adding chocolate can be derived from chocolate ice cream
    You can also like matcha Add matcha powderDense, creamy and ice cream-free, milkshake and ice cream ?Adults and children love to eat?? Step 30
  31. A full fridge
    Raspberry ice cream, mango ice cream, chocolate ice cream, strawberry ice cream, matcha ice cream, vanilla ice cream. These are my kids’ favorites. You can also derive other flavors.
    Looking forward to your sharingDense, creamy and ice cream-free, milkshake and ice cream ?Adults and children love to eat?? Step 31
  32. Oreo flavorDense, creamy and ice-free, milkshake and ice cream ?Adults and children love to eat?? Step 32
  33. Strawberry, Matcha, OriginalDense, creamy and ice cream-free, milkshake and ice cream ?Adults and children love to eat?? Step 33
  34. Mango, Raspberry, MatchaDense, creamy and ice cream-free, milkshake and ice cream ?Adults and children love to eat?? Step 34

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