Cute coat, ice cream? The taste is easy to make, and the materials are easy to obtain Taste: Appearance: Production
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Cute coat, ice cream? The taste is easy to make, and the materials are easy to obtain Taste: Appearance: Production
Read MoreThe leftover protein from making egg yolk biscuits can be used to make this crispy, thick sesame flavor, super delicious?
Read MoreThe fluffy bread body and the refreshing but not greasy cream filling are really good Ingredients hot seed High-gluten flour
Read MoreIngredients Light cream 960 grams cocoa powder 60 grams dark chocolate 280 grams milk 480 grams Caster sugar 100 g
Read MoreThis crispy chocolate doesn’t use egg yolks, and doesn’t add air to add lubricity, but it doesn’t have any ice
Read MoreAfter trying the rich matcha ice cream of @銀cherry (https://www.xiachufang.com/recipe/100138377/), I feel that the similar basic ratio of quick-hand raw
Read MoreThe Haagen-Dazs that children love, is simple and healthy to make by yourself, and the taste is even more amazing✌️
Read MoreIngredients milk 200 g yolk 4 cream 400 grams Caster sugar 70 grams vanilla pods 1 rum 13 grams Rich,
Read MoreIngredients Taro puree part: Taro 300g milk 120g Light cream 60g Caster sugar 25g Purple potato flour 5g condensed milk
Read MoreI love Haagen-Dazs! Every time I eat ice cream, I go to Haagen-Dazs to eat, but the Haagen-Dazs store opposite
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