⭐️Crispy Xiaofang ⭐️|Beginner’s Edition

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⭐️Crispy little square ⭐️|The practice of the novice version

Cute coat, ice cream? The taste is easy to make, and the materials are easy to obtain

Taste: ⭐️⭐️⭐️⭐️⭐️
Appearance: ⭐️⭐️⭐️⭐️⭐️
Production Difficulty:⭐️

material  

Cake body (2.5*2.5)
gelatin sheet5 grams
coconut milk250 grams
Light cream100 g
caster sugar25 grams
crispy skin
coconut oil46 grams
White chocolate140 grams

⭐️Crispy Small Square ⭐️| The practice of the novice version  

  1. Macarons

    ⭐️Crispy little square ⭐️|The practice step 1 of the novice version

  2. A cold one (๑>ڡ<)☆

    ⭐️Crispy little square ⭐️|The practice step 2 of the novice version

  3. Soak gelatin in ice water to soften and melt

    ⭐️Crispy little square ⭐️|The practice step 3 of the novice version

  4. Mix well with coconut milk

    ⭐️Crispy little square ⭐️|The novice version of the practice step 4

  5. prepare whipped cream

    ⭐️Crispy little square ⭐️|The novice version of the practice step 5

  6. Add sugar and beat to 5 points

    ⭐️Crispy little square ⭐️|Step 6 of the novice version

  7. so

    ⭐️Crispy little square ⭐️|Step 7 of the novice version

  8. Mix well with step 4

    ⭐️Crispy little square ⭐️|Step 8 of the novice version

  9. so

    ⭐️Crispy little square ⭐️|The practice step 9 of the novice version

  10. Framed flower bag

    ⭐️Crispy little square ⭐️|The practice step 10 of the novice version

  11. Squeeze into molds and freeze for at least 3 hours, preferably overnight

    ⭐️Crispy little square ⭐️|The practice step 11 of the novice version

  12. demoulding

    ⭐️Crispy little square ⭐️|The practice step 12 of the novice version

  13. Melt white chocolate and coconut oil in water
    * Cool down to below 35°C and start to coat

    ⭐️Crispy little square ⭐️|The practice step 13 of the novice version

  14. Solid color
    *Use a toothpick or signature to help tie the square, which is more convenient to operate

    ⭐️Crispy little square ⭐️|The practice step 14 of the novice version

  15. Use oil-based coloring

    ⭐️Crispy little square ⭐️|The practice step 15 of the novice version

  16. The color does not need to be too much, the crispy skin will harden after a while

    ⭐️Crispy little square ⭐️|The practice step 16 of the novice version

  17. deepen some more

    ⭐️Crispy little square ⭐️|The practice step 17 of the novice version

  18. That’s it

    ⭐️Crispy little square ⭐️|The practice step 18 of the novice version

  19. Finish

    ⭐️Crispy little square ⭐️|The practice step 19 of the novice version

  20. The crispy skin is very crispy ✪ω✪

    ⭐️Crispy little square ⭐️|The practice step 20 of the novice version

tips

*Without coconut milk, yogurt can also be used
*Without coconut oil, butter can also be used, but the crispy skin will be different
*The temperature of the crispy skin must be lowered below 35°C
*Contact the finished product for sealed and frozen storage

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