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Cute coat, ice cream? The taste is easy to make, and the materials are easy to obtain
Taste: 
Appearance:
Production Difficulty:
material
| Cake body (2.5*2.5) | |
| gelatin sheet | 5 grams |
| coconut milk | 250 grams |
| Light cream | 100 g |
| caster sugar | 25 grams |
| crispy skin | |
| coconut oil | 46 grams |
| White chocolate | 140 grams |
Crispy Small Square | The practice of the novice version
- Macarons
- A cold one (๑＞ڡ＜)☆
- Soak gelatin in ice water to soften and melt
- Mix well with coconut milk
- prepare whipped cream
- Add sugar and beat to 5 points
- so
- Mix well with step 4
- so
- Framed flower bag
- Squeeze into molds and freeze for at least 3 hours, preferably overnight
- demoulding
- Melt white chocolate and coconut oil in water
* Cool down to below 35°C and start to coat
- Solid color
*Use a toothpick or signature to help tie the square, which is more convenient to operate
- Use oil-based coloring
- The color does not need to be too much, the crispy skin will harden after a while
- deepen some more
- That’s it
- Finish
- The crispy skin is very crispy ✪ω✪
tips
*Without coconut milk, yogurt can also be used
*Without coconut oil, butter can also be used, but the crispy skin will be different
*The temperature of the crispy skin must be lowered below 35°C
*Contact the finished product for sealed and frozen storage
105961591