Low-sugar Thai tea ice cream [ice cream machine version]

About the ice cream recipe of the ice cream machine version, I wrote more than N last year~
Just this year, I will update a Thai tea ice cream with the new Baicui ice cream machine.
In the drink class, everyone bought Thai tea and friends can make it.

TIPS:
①The general version is basically 200g milk + 200g whipped cream. This time I hope that the finished product will be refreshing, so I use more milk and less cream.
②And I use 40g of fine granulated sugar every day, but this time I used 35g. The sugar has been reduced.

△The ice cream machine version can be so willful, more milk, less cream.

material  

Low-sugar Thai tea ice cream [ice cream machine version] practice  

1. ①Making British milk sauce

   Generally speaking, milk is used to make British milk sauce~

   Thai tea taste is of course to make Thai tea flavored milk in advance.

   

2. I use the tea leaves from the drink class to make Thai milk tea~

   

3. Put 270g milk + Thai tea into a milk pot and boil.

   

4. After boiling, remove from the heat, cover and simmer for about 10 minutes, use a tea bag to filter out the milk tea liquid and it is ready.

   (If you are in a hurry, you can also cook for 4 minutes + stew for 4 minutes)

   Basically, after filtering, the milk tea is about 250g. If it is not enough, add milk to 250g.

   

5. Slowly pour the warm milk tea liquid into the egg yolk basin, stirring while pouring to avoid agglomeration.

   

6. Pour the egg yolk liquid back into the pot, put it on the electric ceramic stove, and cook on low heat.

   

7. Cook over medium-low heat, stir diligently while cooking, and don’t leave any dead ends.

   At the same time, the thermometer detects the temperature~

   

8. Cook until thick, and the monitoring method is to dip the spatula into the English milk sauce and pass it with your fingers, leaving a clear mark that will not disappear.

   At the same time, the thermometer monitors to about 82°C, and leave the fire in time.

   (In the picture above, I have already left the fire, and the temperature has dropped to 80°C)

   

9. Sift the English crème fraiche after removing from the heat.

   

10. Mix the whipped cream with the sifted English milk sauce, and the Thai tea ice cream liquid is ready.

    

11. I use the Baicui IC1280 ice cream machine with its own compressor. It doesn’t need a freezing bucket, just pour the prepared ice cream liquid into it to make ice cream.

    

12. Start the ice cream program and wait for the ice cream to be finished.

    

13. After making it, put it directly into the container and send it to the freezer of the refrigerator to freeze. After freezing for about 2 hours or more, you can dig the balls.

    

14. No one will refuse milk tea~

    Served with a cone, it is really amazing, delicious, Amway for everyone.

    

15. Summer is all about eating ice cream.

    

106445150