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Sisters who love cheese, be sure to try this Oreo Mini Cheese Mousse Cake~ No oven is required, it melts in your mouth, and even a novice Xiaobai can succeed. A must-have dessert in summer, hurry up and make it~
Ingredients
| Crushed Oreo Cookies | 60 grams |
| butter | 25 grams |
| Frozen Cheese Mousse: Cream Cheese | 150 grams |
| sugar | 25 grams |
| thick yogurt | 110 grams |
| milk | 40 grams |
| gelatin | 10gram |
| Crushed Oreo Cookies | 25 grams |
No oven required! Ice cream taste! How to make Oreo Cheesecake ?
- Oreo cookie crush,

- Add melted butter

- Mix well,

- Pour it into the mold and compact it, and put it in the refrigerator for later use

- Cheese with sugar

- blend until smooth,

- Soak the gelatin tablets until soft,

- Heating the milk to lukewarm

- Squeeze the water out of the gelatin sheet and put it in the hot milk and stir until melted,

- Add thick yogurt

- Mix well,

- Add yogurt paste to the cheese

- Stir well

- Add crushed Oreo cookies,

- Stir well,

- Pour it into a paper cup and put it in the refrigerator for more than 4 hours

- It was delicious

- It melts at the entrance

- Be sure to try it

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