Super delicious – Matcha red bean ice cream

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Super delicious❗️Matcha Red Bean Snow Maiden Ice Cream

 

Materials

glutinous rice flour 50g
Corn Starch 10g
caster sugar 20g
Plain Milk 80g
Matcha Powder 3g
Butter 10g
Whipping cream (sandwich) 140g
caster sugar (sandwich) 12g
Honey Red Bean (Sandwich) 50g
Matcha powder (sandwich) 4g
hand powder
glutinous rice flour 15g

Super delicious❗️The practice of matcha red bean snow Mei Niang ice cream

  1. Mix all the ingredients of Xuemei Niangpi except butter and matcha powder and mix well~Super delicious❗️The practice of matcha red bean snow Mei Niang ice cream Step 1
  2. Sifted to get a fine batter~Super delicious❗️Matcha Red Bean Snow Maiden Ice Cream Step 2
  3. Cover the plastic wrap and insert a small hole, steam it for 15-20 minutes after the water is boiled~Super delicious❗️The practice of matcha red bean snow Mei Niang ice cream Step 3
  4. Then stir-fry the glutinous rice flour until fragrant and use it as a hand powder to prevent sticking~Super delicious❗️Matcha Red Bean Snow Maiden Ice Cream Step 4
  5. Add the butter after it is fully steamed, and knead the butter completely with a spatula or by hand~Super delicious❗️Matcha Red Bean Snow Maiden Ice Cream Step 5
  6. Add 3 grams of matcha powder after the butter is completely absorbed~Super delicious❗️Matcha Red Bean Snow Maiden Ice Cream Step 6
  7. Knead thoroughly, wrap it in plastic wrap, and store it in the refrigerator. Refrigerate for one to two hours. If it is refrigerated for a long time, it will be easier to roll out~Super delicious❗️Matcha Red Bean Snow Maiden Ice Cream Step 7
  8. Add sugar and matcha powder to the whipped cream, and beat with a whisk until the texture is clear~Super delicious❗️Matcha Red Bean Snow Maiden Ice Cream Step 8
  9. Remove the matcha skin from the refrigerator and divide it into five parts~Super delicious❗️Matcha Red Bean Snow Maiden Ice Cream Step 9
  10. Sprinkle with flour and roll out~Super delicious❗️Matcha Red Bean Snow Maiden Ice Cream Step 10
  11. Dig a spoonful of matcha whipped cream and spread it, add about 10 grams of honey red beans~Super delicious❗️Matcha Red Bean Snow Maiden Ice Cream Step 11
  12. Lay another layer of whipped cream~Super delicious❗️The practice of matcha red bean snow Mei Niang ice cream Step 12
  13. Pinch to close the mouth, if you want to look better, you can pull off the excess dough~Super delicious❗️Matcha Red Bean Snow Maiden Ice Cream Step 13
  14. Put it in the refrigerator for at least two hours~Super delicious❗️Matcha Red Bean Snow Maiden Ice Cream Step 14
  15. Super delicious matcha red bean snow Mei Niang version ice cream~Super delicious❗️Matcha Red Bean Snow Maiden Ice Cream Step 15

Tips

1⃣️The plate of steamed snow maiden skin should be as large as possible with a flat bottom, which is evenly heated and easy to mature; the butter does not need to be softened, just mix it in while it is still hot~
2⃣️Sprinkle some hand powder to prevent sticking when rolling out the skin~

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