Super delicious – Matcha red bean ice cream

Materials

Super delicious❗️The practice of matcha red bean snow Mei Niang ice cream

1. Mix all the ingredients of Xuemei Niangpi except butter and matcha powder and mix well~
2. Sifted to get a fine batter~
3. Cover the plastic wrap and insert a small hole, steam it for 15-20 minutes after the water is boiled~
4. Then stir-fry the glutinous rice flour until fragrant and use it as a hand powder to prevent sticking~
5. Add the butter after it is fully steamed, and knead the butter completely with a spatula or by hand~
6. Add 3 grams of matcha powder after the butter is completely absorbed~
7. Knead thoroughly, wrap it in plastic wrap, and store it in the refrigerator. Refrigerate for one to two hours. If it is refrigerated for a long time, it will be easier to roll out~
8. Add sugar and matcha powder to the whipped cream, and beat with a whisk until the texture is clear~
9. Remove the matcha skin from the refrigerator and divide it into five parts~
10. Sprinkle with flour and roll out~
11. Dig a spoonful of matcha whipped cream and spread it, add about 10 grams of honey red beans~
12. Lay another layer of whipped cream~
13. Pinch to close the mouth, if you want to look better, you can pull off the excess dough~
14. Put it in the refrigerator for at least two hours~
15. Super delicious matcha red bean snow Mei Niang version ice cream~

Tips

1⃣️The plate of steamed snow maiden skin should be as large as possible with a flat bottom, which is evenly heated and easy to mature; the butter does not need to be softened, just mix it in while it is still hot~
2⃣️Sprinkle some hand powder to prevent sticking when rolling out the skin~

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