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material
butter | 200 g |
powdered sugar | 120 grams |
egg | 2 |
Low-gluten flour | 105 grams |
milk powder | 15 grams |
Almond powder | 5 grams |
Ice Cream Cookies
- Soften the butter in a bowl
- 120g powdered sugar to the butter
- Whisk to mix well
- two eggs beaten
- Add the egg liquid to the butter in two batches
- Whisk until fully combined, then add the next egg wash
- Whip well and take out 100 grams
- Add low-gluten flour, milk powder, almond powder, Oreo pieces (the rest is used to make other flavored cookies)
- Just grab it with your hands
- Scoop out the balls with a scoop
- Bake in a preheated oven at 150 degrees for 30 minutes
- Finish
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