Ice Cream Cookies

material  

Ice Cream Cookies  

1. Soften the butter in a bowl

   

2. 120g powdered sugar to the butter

   

3. Whisk to mix well

   

4. two eggs beaten

   

5. Add the egg liquid to the butter in two batches

   

6. Whisk until fully combined, then add the next egg wash

   

7. Whip well and take out 100 grams

   

8. Add low-gluten flour, milk powder, almond powder, Oreo pieces (the rest is used to make other flavored cookies)

   

9. Just grab it with your hands

   

10. Scoop out the balls with a scoop

    

11. Bake in a preheated oven at 150 degrees for 30 minutes

    

12. Finish

    

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