Ice Cream Puff

Cream puffs, a burst of pulp, ice cream puffs after freezing

Ingredients

Ice Cream Puffs

1. Pour water into the milk pot

   

2. Add butter

   

3. Boil until boiling

   

4. Add flour, stir while cooking, and cook on low heat

   

5. Cook until the dough is dry and lumpy

   

6. Add eggs and batter one at a time and mix well

   

7. The batter forms an inverted triangle

   

8. Squeeze into the baking pan and bake at 190 degrees for 15 minutes

   

9. Custard sauce
   Egg with cornstarch

   

10. Stir until smooth and grain-free

    

11. Add milk and sugar to the milk pot and bring to a boil

    

12. Pour into the egg batter and mix well while pouring

    

13. Pour back into the milk pot, cook and stir until it thickens, you can taste it and it is cooked without sticking to your mouth

    

14. Whipped cream with chilled custard sauce

    

15. Stir well

    

16. Poke holes in the bottom of the puffs to squeeze in small talk

    

17. Not frozen is the state of this kind of popping pulp

    

18. Frozen incision

    

19. Ice cream puff

    

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