Ice Cream Puff

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How to make ice cream puffs

Cream puffs, a burst of pulp, ice cream puffs after freezing

Ingredients

puffs
water 100 g
butter 40 grams
flour 55 grams
egg 2
custard sauce
egg 1
corn starch 18 grams
milk 180 grams
granulated sugar 35 grams
custard cream sauce
cream 150 grams
custard sauce 200 g

Ice Cream Puffs

  1. Pour water into the milk pot

    Step 1 of ice cream puffs

  2. Add butter

    Step 2 of ice cream puffs

  3. Boil until boiling

    Step 3 of ice cream puffs

  4. Add flour, stir while cooking, and cook on low heat

    Step 4 of Ice Cream Puffs

  5. Cook until the dough is dry and lumpy

    Step 5 of ice cream puffs

  6. Add eggs and batter one at a time and mix well

    Step 6 of ice cream puffs

  7. The batter forms an inverted triangle

    Step 7 of ice cream puffs

  8. Squeeze into the baking pan and bake at 190 degrees for 15 minutes

    Step 8 of ice cream puffs

  9. Custard sauce
    Egg with cornstarch

    Step 9 of ice cream puffs

  10. Stir until smooth and grain-free

    Step 10 of ice cream puffs

  11. Add milk and sugar to the milk pot and bring to a boil

    Step 11 of ice cream puffs

  12. Pour into the egg batter and mix well while pouring

    Step 12 of ice cream puffs

  13. Pour back into the milk pot, cook and stir until it thickens, you can taste it and it is cooked without sticking to your mouth

    Step 13 of ice cream puffs

  14. Whipped cream with chilled custard sauce

    Step 14 of ice cream puffs

  15. Stir well

    Step 15 of ice cream puffs

  16. Poke holes in the bottom of the puffs to squeeze in small talk

    Step 16 of ice cream puffs

  17. Not frozen is the state of this kind of popping pulp

    Step 17 of ice cream puffs

  18. Frozen incision

    Step 18 of ice cream puffs

  19. Ice cream puff

    Step 19 of ice cream puffs

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