Delicious Ice Cream

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How to make Menglong ice cream

An ice cream that adults and children love to eat, it is simple to make, let’s try it together.

Materials

yolk 5
caster sugar 45g
Milk 165g
Whipped Cream 280g
Vanilla Extract 2-3 drops
Black Smart 400g
Bai Qiao 50g
Coconut Oil 40g

The practice of Menglong ice cream

  1. Prepare two of these molds.Step 1 of Menglong Ice Cream
  2. Mix egg yolks, caster sugar and mix well.Step 2 of Menglong Ice Cream
  3. Stir until sugar is not grainy.Step 3 of Menglong Ice Cream
  4. Heat the milk until there are small bubbles.Step 4 of Menglong Ice Cream
  5. Pour milk into the egg batter, pay attention here, be sure to pour a small amount slowly, and keep stirring to prevent the milk from scalding the egg yolk.Step 5 of Menglong Ice Cream
  6. Boil water in a pot, bring to a boil, turn to the lowest heat, put the pot on it, and stir with the heat-insulated water until the egg batter becomes thick and then turn off the heat. About 5-6 minutes.Step 6 of Menglong Ice Cream
  7. It’s ok if the video is in this state, but it can’t be too dry. Then set aside to cool.Step 7 of Menglong Ice Cream
  8. Drop vanilla extract into the whipped cream and whip it. There is no need to add sugar to the cream.Step 8 of Menglong Ice Cream
  9. The cream can be whipped with texture, it doesn’t need to be hard.Step 9 of Menglong Ice Cream
  10. Take 1/3 of the whipped cream and mix well with the egg batter.Step 10 of Menglong Ice Cream
  11. Then pour it all into the remaining cream and mix well.Step 11 of Menglong Ice Cream
  12. Prepare a piping bag, as shown in the picture, so that it is easier to pour.Step 12 of Menglong Ice Cream
  13. Then extrude into the mold.Step 13 of Menglong Ice Cream
  14. Secure the lid and freeze for at least 5 hours. I froze overnight and it would be better to unmold.Step 14 of Menglong Ice Cream
  15. Menglong’s chocolate crispy skin below, chocolate coins (black Qiao + white Qiao) are melted in insulated water, you can boil a pot of hot water, put the pot in the hot water, turn off the heat after it is completely melted, add coconut oil, Continue to mix well.Step 15 of Menglong Ice Cream
  16. Pour it into a container. The diameter of the container should not be too large, but it should be high enough to make the wall of the ice cream smooth.Step 16 of Menglong Ice Cream
  17. The ice cream is demolded.Step 17 of Menglong Ice Cream
  18. Put it in the chocolate, then take it out, making sure the movements are neat and tidy, waiting for the chocolate to stop dripping before picking it up.Step 18 of Menglong Ice Cream
  19. Insert this on the foam and let the temperature of the ice cream set the chocolate completely, about 10 minutes.Step 19 of Menglong Ice Cream
  20. Take a bite, the taste is not bad, it’s so fulfilling, haha!Step 20 of Menglong Ice Cream
  21. Pack it in a sealed bag and store it in the freezer. Do I still need to go to the supermarket to buy it?Step 21 of Menglong Ice Cream

Tips

The extra chocolate can be kept refrigerated and can be used next time.

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