Delicious Ice Cream

An ice cream that adults and children love to eat, it is simple to make, let’s try it together.

Materials

The practice of Menglong ice cream

1. Prepare two of these molds.
2. Mix egg yolks, caster sugar and mix well.
3. Stir until sugar is not grainy.
4. Heat the milk until there are small bubbles.
5. Pour milk into the egg batter, pay attention here, be sure to pour a small amount slowly, and keep stirring to prevent the milk from scalding the egg yolk.
6. Boil water in a pot, bring to a boil, turn to the lowest heat, put the pot on it, and stir with the heat-insulated water until the egg batter becomes thick and then turn off the heat. About 5-6 minutes.
7. It’s ok if the video is in this state, but it can’t be too dry. Then set aside to cool.
8. Drop vanilla extract into the whipped cream and whip it. There is no need to add sugar to the cream.
9. The cream can be whipped with texture, it doesn’t need to be hard.
10. Take 1/3 of the whipped cream and mix well with the egg batter.
11. Then pour it all into the remaining cream and mix well.
12. Prepare a piping bag, as shown in the picture, so that it is easier to pour.
13. Then extrude into the mold.
14. Secure the lid and freeze for at least 5 hours. I froze overnight and it would be better to unmold.
15. Menglong’s chocolate crispy skin below, chocolate coins (black Qiao + white Qiao) are melted in insulated water, you can boil a pot of hot water, put the pot in the hot water, turn off the heat after it is completely melted, add coconut oil, Continue to mix well.
16. Pour it into a container. The diameter of the container should not be too large, but it should be high enough to make the wall of the ice cream smooth.
17. The ice cream is demolded.
18. Put it in the chocolate, then take it out, making sure the movements are neat and tidy, waiting for the chocolate to stop dripping before picking it up.
19. Insert this on the foam and let the temperature of the ice cream set the chocolate completely, about 10 minutes.
20. Take a bite, the taste is not bad, it’s so fulfilling, haha!
21. Pack it in a sealed bag and store it in the freezer. Do I still need to go to the supermarket to buy it?

Tips

The extra chocolate can be kept refrigerated and can be used next time.

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