Sweet and mellow – dark chocolate ice cream

Ingredients

Sweet and mellow – the practice of dark chocolate ice cream

1. The original recipe is: 480 grams of whipped cream, 3 tablespoons of cocoa powder, 140 grams of chopped dark chocolate, 240 grams of milk, 100 grams of caster sugar, 5 egg yolks, 1/8 teaspoon of salt, and 1 teaspoon of vanilla extract .
   I made twice the amount. Double the amount is really not enough. I reduced the amount of sugar by half, and I think the sweetness is just right. I don’t put the vanilla essence if I don’t have it. I use up a little more whipped cream in one box. I also use up a little more milk in two boxes. The finished product has no effect. It is recommended to use high-quality cocoa powder and dark chocolate, and the finished product will be very fragrant and mellow.

   

2. Put 480 grams of whipped cream in a pot, sieve the cocoa powder, mix and stir, and heat on low heat until the cocoa powder melts.

   

3. Remove heat and stir in dark chocolate until melted.

   

4. Very silky black.

   

5. Add the remaining 480 grams of whipped cream, mix well, cool and set aside.

   

6. That’s it.

   

7. In a bowl, mix egg yolks, salt, and 50 grams of caster sugar, and beat at high speed until the egg yolk paste is expanded and thickened.

   

8. Mix milk, 50 grams of caster sugar, heat on low heat until it just boils and turn off the heat.

   

9. Slowly pour the hot milk into the egg yolk mixture in small amounts, stirring quickly to prevent the egg yolks from cooking.

   

10. Pour the mixed milk and egg yolk mixture into a pot and stir to 75⁰C over low heat. The liquid becomes thick and your fingers can make scratches on the back of the spoon. Turn off the heat.

    

11. Sift the heated milk egg yolk mixture into the cooled dark chocolate sauce and mix well.

    

12. After cooling, cover with plastic wrap and freeze for 7 hours before sending.

    

13. After 7 hours of freezing and a little hard, pour it into the blender and blend at high speed with a spherical head until it becomes thicker, so that the texture will be denser.

    

14. Put it in a crisper, freeze it and eat it. Twice the amount is so much, so I suggest that you make twice the amount, it is really delicious.

    

15. Take a photo, it’s beautiful! The most enjoyable way to eat is to hold a whole box and dig into it while swiping the phone. It’s too addicting to eat. Even if I finish eating, I regret it. How many ropes does it take to get rid of the fat???