Chocolate Ice Cream Roll Cake

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How to make chocolate ice cream rolls

Ingredients

cake embryo
Caster sugar 40 grams
egg 4
salad oil 40 grams
milk 55 grams
cocoa powder 10gram
Low-gluten flour 55 grams
Lemon Juice or White Vinegar a little
Buttercream
hot whipped cream 50 grams
dark chocolate 50 grams
Light cream 200 g
Caster sugar 15 grams

Chocolate Ice Cream Cake Rolls

  1. Separation of egg white and yolk

    Chocolate Ice Cream Cake Roll Step 1

  2. Salad oil+milk
    Mix well

    Chocolate Ice Cream Cake Roll Step 2

  3. Add cocoa powder + low-gluten flour
    mix well

    Chocolate Ice Cream Cake Roll Step 3

  4. Add egg yolk

    Chocolate Ice Cream Cake Roll Step 4

  5. Egg white + lemon juice
    Wash until thick foam, add 1/3 caster sugar
    Wash until small foam, add 1/2 caster sugar
    Whip until texture, add remaining caster sugar
    Send to the small hook

    Step 5 of Chocolate Ice Cream Cake Roll

  6. A little meringue + egg yolk paste
    Mix well

    Pour back the meringue
    Mix well

    Chocolate Ice Cream Cake Roll Step 6

  7. Pour into mold
    Scrape down

    Bake at 170° for 20 minutes

    Step 7 of Chocolate Ice Cream Cake Roll

  8. Chocolate Cream Frosting Material Preparation:

    Dark Chocolate + Hot Whipped Cream

    Step 8 of Chocolate Ice Cream Cake Roll

  9. Insulation stirring
    Refrigerate for later use

    Step 9 of Chocolate Ice Cream Cake Roll

  10. Frigid cream + caster sugar
    Whip 6 points (fluid)

    Step 10 of Chocolate Ice Cream Cake Roll

  11. Half buttercream + ganache
    mix well

    Chocolate Ice Cream Cake Roll Step 11

  12. The remaining buttercream is mixed well

    Step 12 of Chocolate Ice Cream Cake Roll

  13. Apply cream frosting
    Apply a hill shape to 1/3 of the place, and spread thinly around,

    Chocolate Ice Cream Cake Roll Step 13

  14. roll up

    Chocolate Ice Cream Cake Roll Step 14

  15. Refrigerate for 1 hour

    Step 15 of Chocolate Ice Cream Cake Roll

  16. ヾ(◍°∇°◍)ノ゙
    Multiple choice questions for glaze noodles (reference):
    A, 100g chocolate + 30g coconut oil
    Insulation stir well + 50g chopped nuts ( Add later) you can

    B, 70 grams of chocolate + 100 grams of whipped cream
    Insulation and stir evenly + 50 grams of crisps (add later)

    Chocolate Ice Cream Cake Roll Step 16

Tips

Coffee Cream Frosting (Reference)

The first one:
2 grams of gelatin powder or tablet (soaked in cold water, hydrated at separate temperature)
8 grams of coffee powder, 50 grams of sugar,
Add 400ml of whipped cream and mix well
until the sugar and coffee powder are all melted
3. After the coffee milk has cooled down, pour in the gelatin liquid and mix well
Sifter it
4. Put the plastic wrap on top Refrigerate
Cool to about 2 degrees overnight
Take out and send

Second:
Whipped cream + caster sugar + coffee powder
Wash together

Third A:
1. 25g egg yolk + 25g sugar + 3g cornstarch
Stir well
2. Add 35g milk + 2g vanilla extract
Boil and remove from heat
3. 130g butter + 20g coffee powder
4. Add custard
Continue to beat

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