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It’s really hot recently, how can I miss ice cream? Today I will share a super delicious mango crispy cube ice cream? Hurry up and do it~
material
| mango | 200 g |
| yogurt | 150 grams |
| Light cream | 250 grams |
| caster sugar | 20 grams |
| chocolate | 150 grams |
| coconut oil | 50 grams |
A must-have piece of crispy ice cream in summer ❗️? A delicious recipe
- Cut the mango into a food processor, add yogurt and make a paste
- whipped mango puree
- Whip cream with sugar until slightly textured
- Whipped Cream and Mango Puree Mix
- Stir well
- Put in a piping bag
- Squeeze into molds and refrigerate overnight
- Unmould after freezing
- Melt the chocolate with coconut oil,
- melted chocolate
- Insert a toothpick into the ice cream,
- Cover with chocolate crisp
- super delicious and cool
- crispy super crispy
- One mouthful is more than addictive
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