Soy Milk Ice Cream

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The practice of soy milk ice cream

Fragrant and smooth, it feels very suitable for ice cream.

material

Sugar Free Soy Milk Powder 3 packs (about 90g)
caster sugar 25g
boiling water 200g
Light cream 100g

The practice of soy milk ice cream

  1. I use Yonghe sugar-free soymilk powderThe practice of soy milk ice cream step 1
  2. Soymilk powder + fine sugar mixedThe practice of soy milk ice cream step 2
  3. Pour boiling water and mix wellThe practice of soy milk ice cream step 3
  4. sieve onceThe practice step 4 of soy milk ice cream
  5. Sift back into the basinThe practice step 5 of soy milk ice cream
  6. The whipped cream is beaten to 5 to 6 points, with light lines and a fluid shape. Mix well with soy milk.The practice step 6 of soy milk ice cream
  7. ice cream batter finishedThe practice step 7 of soy milk ice cream
  8. Pour into a disposable piping bagThe practice step 8 of soy milk ice cream
  9. Squeeze evenly into popsicle molds, cover with lids, insert wooden sticks, and freeze for more than 4 hours or overnight.The practice step 9 of soy milk ice cream
  10. Rinse under running water for 5-10 seconds, and then the film can be removed.The practice step 10 of soy milk ice cream

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