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No cooking machine
, no frying
The endless purple potato stuffing/taro stuffing/taro stuffing can be frozen for 1-2 months, no problem,
take it out and warm it up, then fry it in a non-stick pan and then use it
Taro and Purple Potato Filling (250:120)
material
| purple potato (peeled) | 370g |
| butter | 25g |
| White sugar | 40g |
| condensed milk | 20g |
The easiest way to make purple potato filling
- Purple potatoes are peeled and steamed. Put it in a fresh-keeping bag while it is hot and crush it (you can use a rolling pin)
- Use the water in the pot to melt the butter while it is still hot.
- After the purple sweet potato is rolled evenly and finely, pour it on the plate. Pour the butter, granulated sugar, and condensed milk into the purple potato puree, and stir well with a spatula.
- Finished image
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