Milk Sorbet

Click to rate this Recipe!
[Total: 1 Average: 5]

How to make butt-shaking milk sorbet

Materials

Milk 250g
Sugar 20g
Corn Starch 30g
yolk 2
Cheese slices 1 tablet

How to make butt-shaking milk sorbet

  1. Pour 250 grams of milk into the milk pot 
  2. Pour in 20 grams of sugarHow to make butt-shaking milk sorbet 2
  3. Pour in 30 grams of cornstarchHow to make butt-shaking milk sorbet step 3
  4. Pour in 2 egg yolksHow to make butt-shaking milk sorbet step 4
  5. Begin to mix wellStep 5 of butt-shaking milk sorbet
  6. Put in a slice of cheeseHow to make butt-shaking milk sorbet step 6
  7. Heat over low heat, stirring while heating, until thickened, as shown in the pictureHow to make butt-shaking milk sorbet step 7
  8. Pour into a container. I poured it into a bowl, which was smeared with a thin layer of corn oil, or not. Refrigerate for two hoursHow to make butt-shaking milk sorbet step 8
  9. Pour it into a plate, cut it open, sprinkle cooked soybean flour on the surface, soft and cold, super deliciousHow to make butt-shaking milk sorbet 9

106746936

Leave a Reply

Your email address will not be published.