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Materials
| Milk | 250g |
| Sugar | 20g |
| Corn Starch | 30g |
| yolk | 2 |
| Cheese slices | 1 tablet |
How to make butt-shaking milk sorbet
- Pour 250 grams of milk into the milk pot
- Pour in 20 grams of sugar
- Pour in 30 grams of cornstarch
- Pour in 2 egg yolks
- Begin to mix well
- Put in a slice of cheese
- Heat over low heat, stirring while heating, until thickened, as shown in the picture
- Pour into a container. I poured it into a bowl, which was smeared with a thin layer of corn oil, or not. Refrigerate for two hours
- Pour it into a plate, cut it open, sprinkle cooked soybean flour on the surface, soft and cold, super delicious
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