Homemade matcha thick-cut fried yogurt?‼ ️

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Homemade matcha thick-cut fried yogurt? The big ingredients are super delicious‼  ️ practice

⚫︎The Internet celebrity delicacy that has exploded these days-thick-cut fried yogurt cubes?? A small dessert that you can make at home ✌? Yogurt with matcha powder? ➕Oreo biscuits with plenty of nuts and oatmeal are so delicious Can’t stop ‼  ️, easy to learn, it’s cheaper to do it by yourself, foodies can learn it quickly⚫︎In ✔
order to improve the taste, light cream is added to reduce the ice, and the yogurt is also homemade thick yogurt (filtered out whey)

material  

Light cream50 grams
Homemade Greek Yogurt200 g
Matcha powder5 grams
Oreo3 blocks
sugarCombine with your own taste
Oatmeal Nut CrunchAppropriate amount

Homemade matcha thick-cut fried yogurt? A super delicious ‼  ️recipe   with big ingredients

  1. Whip the whipped cream with 5 grams of sugar until it has texture and flow, add matcha powder and homemade yogurt and continue to beat evenly

    Homemade matcha thick-cut fried yogurt? The big ingredients are super delicious‼  ️How to do step 1

  2. Spread plastic wrap in a rectangular container (easy to take out), pour in a part of the matcha yogurt liquid, spread the nuts and stir evenly, then spread three pieces of Oreo

    Homemade matcha thick-cut fried yogurt? The big ingredients are super delicious‼  ️The practice step 2

  3. Pour in the remaining matcha yogurt and spread nuts and oatmeal crumbs according to your preference

    Homemade matcha thick-cut fried yogurt? The big ingredients are super delicious‼  ️The practice step 3

  4. Put it in the refrigerator to freeze for more than 4 hours, take it out and return to room temperature for a few minutes, put on the plastic wrap and then take it out and cut into pieces

    Homemade matcha thick-cut fried yogurt? The big ingredients are super delicious‼  ️The practice step 4

tips

In order to make fried yogurt taste better, try to use old yogurt or Greek yogurt as much as possible. It is better to filter the whey by yourself. Without professional machines, there will be a little bit of ice, but this method will make it much better. To be honest, it is not biased. ~

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