Crunchy taste –【Chocolate Banana Pound Cake】

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Crunchy taste--【Chocolate Banana Pound Cake】Recipe

Pound cake should be the simplest in the cake. Just stir it and it’s done.
This chocolate banana pound cake has a crunchy texture and a strong banana flavor, which is delicious.
Use a rectangular mold
Ingredients: 1 Chocolate Banana Pound Cake

material

butter80g
powdered sugar55g
Low-gluten flour90g
egg2
Baking powder3g
chocolate40g
cocoa powder8 g
baking soda3g
banana2 sticks

Crunchy taste – 【Chocolate Banana Pound Cake】Recipe

  1. Preheat the oven to 175°C.Crunchy taste--【Chocolate Banana Pound Cake】Recipe Step 1
  2. Prepare a salad bowl, pour in softened butter, add powdered sugar gradually and beat until fluffy and whitish.Crunchy taste--【Chocolate Banana Pound Cake】Recipe Step 2
  3. Add the egg liquid in 3 times, beat well and then add the next time.
  4. Sift in the low-gluten flour, baking powder, and baking soda, and mix until there is no dry powder.Crunchy taste--【Chocolate Banana Pound Cake】Recipe Step 4
  5. Mash one banana and chop the other into thick slices. Melt the cocoa powder chocolate in water and set aside.Crunchy taste--【Chocolate Banana Pound Cake】Recipe Step 5
  6. Take half of the batter and add mashed bananas, mix well.Crunchy taste--【Chocolate Banana Pound Cake】Recipe 6
  7. Add the other half of the chocolate paste and mix well, gradually mixing well.Crunchy taste--【Chocolate Banana Pound Cake】Recipe 7
  8. If necessary, lightly brush the mold with oil (not for silicone molds), pour the batter in layers and top with sliced ​​bananas.Crunchy taste--【Chocolate Banana Pound Cake】Recipe 8
  9. Bake at 175° for 50 minutes, wait a few minutes for demoulding.Crunchy taste--【Chocolate Banana Pound Cake】Recipe Step 9
  10. Super Rich Banana CakeCrunchy taste--【Chocolate Banana Pound Cake】Recipe 10
  11. Soft and delicious~Crunchy taste--【Chocolate Banana Pound Cake】Recipe Step 11

tips

Soft and delicious chocolate banana cake

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