Crunchy taste –【Chocolate Banana Pound Cake】

Pound cake should be the simplest in the cake. Just stir it and it’s done.
This chocolate banana pound cake has a crunchy texture and a strong banana flavor, which is delicious.
Use a rectangular mold
Ingredients: 1 Chocolate Banana Pound Cake

material

Crunchy taste – 【Chocolate Banana Pound Cake】Recipe

1. Preheat the oven to 175°C.
2. Prepare a salad bowl, pour in softened butter, add powdered sugar gradually and beat until fluffy and whitish.
3. Add the egg liquid in 3 times, beat well and then add the next time.
4. Sift in the low-gluten flour, baking powder, and baking soda, and mix until there is no dry powder.
5. Mash one banana and chop the other into thick slices. Melt the cocoa powder chocolate in water and set aside.
6. Take half of the batter and add mashed bananas, mix well.
7. Add the other half of the chocolate paste and mix well, gradually mixing well.
8. If necessary, lightly brush the mold with oil (not for silicone molds), pour the batter in layers and top with sliced ​​bananas.
9. Bake at 175° for 50 minutes, wait a few minutes for demoulding.
10. Super Rich Banana Cake
11. Soft and delicious~

tips

Soft and delicious chocolate banana cake