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material
mango | 150 grams |
Light cream | 80 grams |
caster sugar | 15 grams |
Mango Ice Cream Egg-Free Recipe That Doesn’t Take Ten Minutes
- Add 10 grams of sugar to the mango and beat it with a homogenizer
- Whipping cream plus 5 grams of sugar, scored 7 points and still in a flowing state
- mango puree poured into whipped cream
- Stir well
- in a box
- You can sprinkle some chocolate chips and refrigerate for more than 5 hours
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