[Summer Dessert] Homemade yogurt/yogurt scoop/yogurt popsicle/yogurt ice cream

Because I was afraid of getting fat, I used to make cream-free egg yolk ice cream. In order to make it free of ice residue, I tried a lot, and finally succeeded, and I have shared it. There will be a link later!

However, my baby does not like ice cream with egg yolk, so try cream ice cream!

Put the same material in the mold, insert a stick to make ice cream, and put it in a box to make ice cream! In contrast, my baby prefers boxed ice cream, which seems to be more elegant to eat with a spoon?

Reminder:
For fear of getting fat, the cream and sugar in this recipe are relatively small. Those who like sweet or creamy flavor can increase it by themselves!

Tips for icing-free ice cream:
To make ice cream free of icing, the production process should be kept as dry as possible. If there is still icing, you can increase the amount of cream appropriately!

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[Summer Dessert] Homemade yogurt/yogurt scoop/yogurt popsicle/yogurt ice cream (meter cup version)

1. My bear yogurt machine can make up to one liter of yogurt, and it can also be made in reduced quantities!
   If you don’t have a yogurt machine, you can use a thermos cup or a rice cooker to make it. There is a link below, and those who need it can pick it up! 

   

2. Four boxes of 250ml Yili pure milk, heated in hot water!
   Warm milk can speed up the melting speed, but it should not be too hot, so as not to burn the bacteria to death! 

   

3. One sachet of bifidobacterium (frozen) makes one liter of yoghurt!
   If there is no strain, you can directly replace it with the thick yogurt you bought, 100ml is enough. 

   

4. The inner bucket and spoon are scalded with boiling water and dried to ensure aseptic operation!
5. Add milk, sugar and bacteria powder, stir until the sugar melts!
   A tablespoon of white sugar in an ordinary white porcelain spoon is about 20-25g. Generally, a box of milk plus a spoonful of sugar is enough, and no sugar is also available! 

   

6. Put the lid on and plug in the pot!
7. 10-12 hours is enough, carefully remove the lid, and the water vapor on the lid!
8. Freshly baked homemade yogurt!
   You can reserve 100ml in a sealed container, store it in the refrigerator, and use it directly instead of bacteria next time! 

   

9. At the beginning, it was like a tofu brain!
   It will be as thick as cream when refrigerated! 

   

10. Yogurt is the easiest and quickest way to add some fruits and nuts. It is nutritious and delicious!
11. Hot summer, come to a yogurt popsicle!
    Whisk the yogurt with an egg until smooth. Add some honey beans or crushed Oreo biscuits to make it even more delicious! 

    

12. Pour into molds and freeze until firm!
13. If you want to eat ice cream or ice cream, just add whipped cream in a 1:1 ratio. That is, add 100m whipped cream and 10g white sugar, mix well with 100ml yogurt after whipping, pour it into a container and freeze it for storage, add some cocoa powder or crushed Oreo biscuits to make it more delicious!
14. There is no special ice cream box, it is OK to use measuring cups instead!
15. Made this in magic cheese pudding cups with lids!

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