Rich Chocolate Ice Cream

material  

Rich Chocolate Ice Cream  

1. Egg yolks ➕, 20 grams of sugar and a few drops of lemon juice, beat with an egg beater until the color becomes lighter and the volume becomes larger (I beat it completely), set aside when finished

   

2. Pour the milk into a small milk pot and heat it until it bubbles and turn off the fire (or it’s okay to accidentally open it, wait for it to cool down)

   

3. Add 0.5 grams of salt to the egg yolk paste, pour the milk at a temperature of about 60 degrees (just touch it with your fingers) into the egg yolk paste and stir quickly with an egg beater

   

4. Pour the stirred paste back into the milk pot, take another pot and add water to boil, then turn the heat to medium and low, put the milk pot with egg yolk milk paste on the water and heat it, stirring constantly during the period, (the purpose is to sterilize the egg yolk) and wait for the egg yolk The temperature of the milk paste rises, and the viscosity increases, which is almost the same

   

5. Add chocolate chunks to the egg yolk milk mixture and stir until melted, then add cocoa powder, mix well, turn off the heat and set aside to cool

   

6. Take 200 grams of whipping cream, add 20 grams of sugar, and beat it with an egg beater until it has a little texture

   

7. Pour in the cooled egg yolk milk chocolate paste, continue beating until the texture is obvious, 8 distributions

   

8. Pour into a clean container and freeze for 5 hours, no need for secondary stirring, no ice slag

   

9. The egg cone refers to @penny’s happy kitchen recipe, the pan is operated, the shape is average, but it is crisp enough

   

tips

1. The dark chocolate can be from Dove, Hershey, or other available cocoa butter chocolate. If there is no cocoa powder, you can increase the dark chocolate to 35 grams or 40 grams. I put cocoa powder to save some chocolate Dosage ~
2. Coffee-flavored ice cream: Remove the cocoa powder and replace it with 2 bags of instant coffee (15-16g/bag), reduce the chocolate to 10 grams or leave it alone, reduce the sugar by 5 grams, and the other steps are the same