Belgian Chocolate Ice Cream 【Ice Cream Machine Version】

I can’t stop making ice cream lately~
I want to make chocolate after finishing strawberries. Weight loss has nothing to do with me.
The most important thing is to be happy~

Go ahead and make the ice cream maker version! Boil the British milk sauce~
【My ice cream machine is Cuisinart ICE-21WCN】

The amount of the recipe given this time is less than the amount of strawberry ice cream last time, and the next production should be doubled by 1.5 times.
But if you are not sure that you like this taste, you can do it like this.

There is no reason why chocolate ice cream is bad.

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Belgian Chocolate Ice Cream 【Ice Cream Machine Version】Recipe

1. Preparations: Put the ice cream machine ice cream bucket in the freezer one night in advance to freeze~
2. Cook the British milk sauce:
   beat egg yolk + 20g fine sugar until thick and whitish. 

   

3. Boil milk + sea salt + 20g fine sugar until slightly boiled, remove from heat~
4. Then pour the boiled milk into the egg yolk basin, stirring while pouring to avoid agglomeration.
5. Pour the egg yolk liquid back into the pot, cook over medium-low heat, stir diligently while cooking, and don’t leave any dead ends.
   Simultaneously, the thermometer detects the temperature. 

   Cook until thick, and the monitoring method is to dip the spatula into the English milk sauce and pass it with your fingers, leaving a clear mark that will not disappear.

   

6. At the same time, the thermometer monitors to about 80°C and leaves the fire in time.
7. Sift the English crème fraiche after removing from the heat.
8. Melt the chocolate in the microwave and set aside, pour in the cocoa powder and stir well with a spatula.
9. Boil the British milk sauce and melted chocolate liquid and mix evenly~
10. Then add whipped cream and mix well, and the ice cream liquid is ready~[Adding cocoa powder is mainly to deepen the color of the ice cream, otherwise the color will be dismal, not like chocolate flavor at all]
    After the ice cream paste is made, put it in the refrigerator for one night.

    

11. The picture shows the state after refrigerating overnight, it is slightly thick
12. The next day, take out the ice cream batter that has been refrigerated overnight and the ice cream liner that has been refrigerated overnight, and start stirring~
13. Stir well, place in a container, and freeze for a day.
    You can dig the balls and eat them very happily the next day~ 

    Chocolate ice cream should be paired with caramel sauce and cocoa chips, which is especially delicious.
    【Lazy and didn’t make caramel sauce~】

    

14. Have a drink?
    I really don’t need to be greedy for ice cream outside, it’s really delicious to make it myself. 

    

15. Delicious no negotiable!
    Haagen-Dazs has a Belgian chocolate flavor, with a strong chocolate flavor, this one feels very similar~ 

    I am so happy to have an ice cream machine.

    

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