Super Easy Cranberry Ice Cream (Eggless)

I have always felt that making ice cream is very troublesome. I have to keep stirring the machine and use raw eggs. I am full of rejection.

　　But this time I used this small machine to refresh my understanding. It can make juice, smoothie and ice cream. One machine is multi-purpose. It can just consume the cranberries in the refrigerator. It is also suitable to replace it with other berries. It turns out that eggs are not used. It’s also delicious.

　　It is especially suitable for children to eat. When he is greedy but does not want to eat too much for him, it is good to share a cup with him.

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　　Ice cream machine, 369, group 199, copy ￥!![ZWElXjVSpiI]!!￥ Go to the search box, or go to other stores to report the password An Qiao.

material  

Recipe for Super Easy Cranberry Ice Cream (Eggless)  

1. Freeze the ice bucket 12 hours in advance, then weigh out the frozen cranberries;

   

2. Pour into a juice glass, then pour in xylitol, milk, whipped cream and rose salt;

   

3. Install the juice stirring head;

   

4. Press the juicer gear to start making juice;

   

5. After the program is over, the cream juice is very delicate and has a certain consistency;

   

6. Take out the ice bucket and pour the juice into it;

   

7. Install the ice cream stirring head;

   

8. Press the ice drink button to select 15 minutes;

   

9. end of program;

   

10. Serve as soft ice cream. If you want it firmer, you can freeze it for a few more hours and scoop out balls for decoration.

    

11. ◆◆◆The following is the finished product display◆◆◆
12. finished product 1

    

13. finished product 2

    

14. finished product 3

    

15. finished product 4

    

16. finished product 5

    

17. Finished product 6

    

tips

△ Do not take out the ice bucket in advance, but take it out after the juice is ready;
△ Try to use berries, less liquid, less milk, more cream, thicker and faster forming.

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