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material
| cream | 100 g |
| mango | big one |
| Powdered sugar (caster sugar is also available) | 50 grams |
| popsicle mold | ten |
The practice of mango ice cream without ice slag
- Peel the mango, cut the meat and put it in a cooking machine, pour in the cream, beat the powdered sugar until it is thick yogurt, put it into the mold and freeze it for three or four hours.
- sent well
- Put into the mold and freeze for more than four hours
- Rinse under the faucet after four hours to remove the mold easily.
- Absolutely no ice scum tastes great. It’s simple to tap, but delicious to tap!
