Watermelon Yogurt Ice Cream

I saw a recipe on the Internet and found it very interesting.
The watermelon ice cream is soft and full of fruity flavor.

material

Watermelon Yogurt Ice Cream?

1. Prepare a big watermelon
2. cut in half
3. Cut a piece in the middle, it must be flat, and dig out the pulp along the peel
4. watermelon pulp cut into small pieces, remove watermelon seeds
5. Watermelon cubes and yogurt poured into a juicer
6. shake
7. Filter it for a finer taste
8. Put a layer of oil paper under the plate, wrap a circle of plastic wrap around it, cut a small hole in the watermelon skin with a knife, and insert an ice cream stick
9. Pour into the watermelon smoothie and chill in the freezer
10. After freezing for an hour, sprinkle with watermelon seeds for garnish
11. After freezing for more than six hours, take out and cut into pieces
12. Low-calorie and delicious, sweet taste
13. It’s the taste of summer~

tips

1. The surface of the watermelon must be cut flat so that it will not leak when pouring the watermelon milkshake.
2. When pouring the milkshake, wrap a layer of plastic wrap around the watermelon circle to prevent the milkshake from leaking out from the surrounding
. 3. It is delicious Unfinished ice cream is wrapped in plastic wrap and stored separately

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